Recipe: Pumpkin pie sweet potato pie

Home Cooking Recipe: Pumpkin pie sweet potato pie

Notes:

Healthy and less oily toon pumpkin cake, sweet potato cake, home-made food of miscellaneous grains, easy to do, try it out!

Ingredients:

Steps:

  1. Home Cooking Recipe: (Sweet potato and pumpkin are the same. In the following recipe, use sweet potato as an example.) Cut the sweet potato into thin pieces. When the rice is cooked, wait for the rice to start steaming. Put the sweet potato pieces on the rice and steam together. Wait until the rice is cooked. The sweet potato is cooked, and it is very soft to use the chopsticks, and then put it in a bowl for use.

    (Sweet potato and pumpkin are the same. In the following recipe, use sweet potato as an example.) Cut the sweet potato into thin pieces. When the rice is cooked, wait for the rice to start steaming. Put the sweet potato pieces on the rice and steam together. Wait until the rice is cooked. The sweet potato is cooked, and it is very soft to use the chopsticks, and then put it in a bowl for use.

  2. Home Cooking Recipe: Put the glutinous rice flour in the basin, put the steamed sweet potato pieces in it, put on the gloves and start to knead the dough. As shown in the figure, the dough should not be too dry, and the glutinous rice flour can be added or subtracted as appropriate.

    Put the glutinous rice flour in the basin, put the steamed sweet potato pieces in it, put on the gloves and start to knead the dough. As shown in the figure, the dough should not be too dry, and the glutinous rice flour can be added or subtracted as appropriate.

  3. Home Cooking Recipe: Tell everyone a little trick, glutinous rice flour is easy to disperse, if the noodles stick to the basin when you knead the dough, use the big dough to stick the basin in one direction and turn the dough on the basin to catch it. No waste. Oh! The washbasin is almost the same as the photo on the photo~

    Tell everyone a little trick, glutinous rice flour is easy to disperse, if the noodles stick to the basin when you knead the dough, use the big dough to stick the basin in one direction and turn the dough on the basin to catch it. No waste. Oh! The washbasin is almost the same as the photo on the photo~

  4. Home Cooking Recipe: I divided the big dough into 30g of a small dough, I just divided 18

    I divided the big dough into 30g of a small dough, I just divided 18

  5. Home Cooking Recipe: Gently press with the palm of your hand, then squeeze the dough while pinching it, like the skin of a dumpling, the bread will not be exposed after the edge is thin.

    Gently press with the palm of your hand, then squeeze the dough while pinching it, like the skin of a dumpling, the bread will not be exposed after the edge is thin.

  6. Home Cooking Recipe: Squeeze the bean paste stuff onto the dough, 30g of the dough bag 8g of bean paste is just right, more easy to reveal the stuffing, less and not good.

    Squeeze the bean paste stuff onto the dough, 30g of the dough bag 8g of bean paste is just right, more easy to reveal the stuffing, less and not good.

  7. Home Cooking Recipe: Wrap it, put it in a group, and prepare to stick sesame seeds.

    Wrap it, put it in a group, and prepare to stick sesame seeds.

  8. Home Cooking Recipe: I threw the dough directly into the bag with sesame seeds and rolled it on, it was even.

    I threw the dough directly into the bag with sesame seeds and rolled it on, it was even.

  9. Home Cooking Recipe: Take it out and gently flatten it. The finished product can be frozen in the refrigerator. When you want to eat it, you can take it out and simmer it. You don't need to thaw it!

    Take it out and gently flatten it. The finished product can be frozen in the refrigerator. When you want to eat it, you can take it out and simmer it. You don't need to thaw it!

  10. Home Cooking Recipe: Do not put oil in the pot, just brush a little oil on the cake with a brush and simmer it slowly. It must be a small fire. Otherwise, it is easy to simmer. When it is fried, it is called a fragrant scent. The sweet smell of sweet potato, come to the nose, give it a try!

    Do not put oil in the pot, just brush a little oil on the cake with a brush and simmer it slowly. It must be a small fire. Otherwise, it is easy to simmer. When it is fried, it is called a fragrant scent. The sweet smell of sweet potato, come to the nose, give it a try!

  11. Home Cooking Recipe: Make it better with white sesame seeds~

    Make it better with white sesame seeds~


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