Recipe: pumpkin pie

Home Cooking Recipe: pumpkin pie

Notes:

The method is simple and the material is simple. The taste is definitely not simple. You can have a cup of glutinous rice noodles. Now do the current eat directly pan fried!揉 Round shot flat directly under the pan frying! Cooked the plate and eat it directly! You can also do a lot at a time, put it in the refrigerator for cold storage, and eat it directly when the cold oil is cooked in a small fire. Revised the recipe and gave the reference amount of the ingredients. However, please don't follow the recipe completely. Your pumpkin may be sweeter than mine, and the water content is more than mine. I like softer, you may like harder. So just refer to the amount of formula is good. The amount of formula, I finally made each 50 grams, 18 pumpkin pieces slightly larger. Another little one.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the pumpkin, remove the seeds, cut into large pieces, and put in a large bowl.

    Peel the pumpkin, remove the seeds, cut into large pieces, and put in a large bowl.

  2. Home Cooking Recipe: The large bowl is covered with plastic wrap or a lid. Steam in a steamer or cook in a microwave oven.

    The large bowl is covered with plastic wrap or a lid. Steam in a steamer or cook in a microwave oven.

  3. Home Cooking Recipe: There is also 520 grams of cooked pumpkin puree, which is added with white sugar and stirred and melted. If the pumpkin is sweet, it will add less sugar. If it is not sweet, it will add more sugar. If you love sweet, you will add more sugar. If you don't like sweet, you will add less sugar. The pumpkin is especially sweet. You can add sugar without it!

    There is also 520 grams of cooked pumpkin puree, which is added with white sugar and stirred and melted. If the pumpkin is sweet, it will add less sugar. If it is not sweet, it will add more sugar. If you love sweet, you will add more sugar. If you don't like sweet, you will add less sugar. The pumpkin is especially sweet. You can add sugar without it!

  4. Home Cooking Recipe: Stir the evenly spread pumpkin paste until it is not hot. Don't add the glutinous rice flour if you want to die.

    Stir the evenly spread pumpkin paste until it is not hot. Don't add the glutinous rice flour if you want to die.

  5. Home Cooking Recipe: Add glutinous rice flour and mix well. Start with a silicone scraper and add glutinous rice flour in small amounts.

    Add glutinous rice flour and mix well. Start with a silicone scraper and add glutinous rice flour in small amounts.

  6. Home Cooking Recipe: And do not touch the dough, do not touch the pot. At this time, the dough can be used for small and small soups, or for dumplings.

    And do not touch the dough, do not touch the pot. At this time, the dough can be used for small and small soups, or for dumplings.

  7. Home Cooking Recipe: Divide into a uniform size, cover with a damp cloth or cling film to prevent the dough from drying out.

    Divide into a uniform size, cover with a damp cloth or cling film to prevent the dough from drying out.

  8. Home Cooking Recipe: A good dosage, round, then flat, spare.

    A good dosage, round, then flat, spare.

  9. Home Cooking Recipe: Put a little oil on the pumpkin pie in the pan, simmer on a small fire, and serve. To have a small fire, it is easy to paste the pot. Kitchener @王CC said that it is necessary to heat the pot and simmer. Otherwise it is easy to touch.

    Put a little oil on the pumpkin pie in the pan, simmer on a small fire, and serve. To have a small fire, it is easy to paste the pot. Kitchener @王CC said that it is necessary to heat the pot and simmer. Otherwise it is easy to touch.

  10. Home Cooking Recipe: You can do a lot at a time, spread out the frozen, frozen hard pumpkin cake bags, and store them in the freezer. When you eat it, you don't need to freeze it.

    You can do a lot at a time, spread out the frozen, frozen hard pumpkin cake bags, and store them in the freezer. When you eat it, you don't need to freeze it.

Tips:

Thanks to the sharing from the kitchen friend @shabo. Please read it carefully and you must succeed! 1. Melon with gourd will be sweeter. 2. If the sticky rice is not formed, it is because the pumpkin has too much water and the powder is not enough. 3. The first time I used it was the method of frying. When I turned over, I found that accidentally hitting the upper surface would stick the shovel. Part of the reason was that my technique was not in place. I thought if the oil over the surface of the pumpkin cake, the golden color below, the top will also flip over and touch the shovel, but this way becomes fried, it will be very oily (the restaurant is generally oil pan) , fried and fast and crisp to sell good) In order to eat healthy or to have a small fire, patiently fried will look good. 4. For fear of getting angry, you can eat more fruits with VC. I was on fire this time. I thought that the reason why I didn't get angry in the restaurant for a long time was that the fruit and snacks were usually at the same time. I used watermelon and orange during the meal. Kitchener @柔风如画 Speaking of a small fire to a half-cooked, add a little water to cover the lid for a while, it will be cooked faster, and it is not easy to focus, open the lid and then fry the plate. I see the photo fried well, every time you can control the heat, you can try this method. With the sautéed dumplings, fried dumplings are a truth. Also recommended by the kitchen friends can add a part of sticky rice flour, that is, rice flour, to the glutinous rice flour, which can neutralize the stickyness of glutinous rice.


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