Recipe: Pumpkin Peach Crisp

Home Cooking Recipe: Pumpkin Peach Crisp

Notes:

Pumpkin seeds are rich in nutrients. Pumpkin seeds contain carotene, protein, and vitamin A, B1, B2 and other nutrients needed by the human body. It is good for the body. The peach cake made with it is delicious and delicious. It has a unique flavor. It completely subverts only the traditional concept of walnuts to make peach cake. The same melon seeds, different eating methods~

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix corn oil, sugar, egg mixture and mix well.

    Mix corn oil, sugar, egg mixture and mix well.

  2. Home Cooking Recipe: Flour, baking soda, mixed and sieved, and poured into the previous mixture.

    Flour, baking soda, mixed and sieved, and poured into the previous mixture.

  3. Home Cooking Recipe: Stir well and pour in the previously fried pumpkin seeds.

    Stir well and pour in the previously fried pumpkin seeds.

  4. Home Cooking Recipe: Evenly by hand.

    Evenly by hand.

  5. Home Cooking Recipe: Take a small piece of kneaded dough, about 20 grams to 22 grams, round.

    Take a small piece of kneaded dough, about 20 grams to 22 grams, round.

  6. Home Cooking Recipe: Put it in the baking tray and slowly flatten the dough. Don't be too thick. Try not to exceed 0.5 cm. Preheat the oven 180 degrees.

    Put it in the baking tray and slowly flatten the dough. Don't be too thick. Try not to exceed 0.5 cm. Preheat the oven 180 degrees.

  7. Home Cooking Recipe: Brush a layer of egg liquid and sprinkle a little white sesame. This step can be omitted, for the sake of beauty. (Generally, a large point of about 65 grams of eggs, except for the use of 50 grams, the rest just brush the surface, I also temporarily think of using the remaining egg liquid)

    Brush a layer of egg liquid and sprinkle a little white sesame. This step can be omitted, for the sake of beauty. (Generally, a large point of about 65 grams of eggs, except for the use of 50 grams, the rest just brush the surface, I also temporarily think of using the remaining egg liquid)

  8. Home Cooking Recipe: Put it into the middle layer of the preheated oven, 175 degrees on fire, 145 degrees under fire, and bake for 13-15 minutes. Observe and observe. I made two dishes, there was no brushing of egg liquid, and there was no sesame in the egg liquid. Finally, I brushed the egg liquid and sold it, which has nothing to do with the taste.

    Put it into the middle layer of the preheated oven, 175 degrees on fire, 145 degrees under fire, and bake for 13-15 minutes. Observe and observe. I made two dishes, there was no brushing of egg liquid, and there was no sesame in the egg liquid. Finally, I brushed the egg liquid and sold it, which has nothing to do with the taste.

  9. Home Cooking Recipe: Oh, it’s delicious to see! Began to eat! Crisp and delicious!

    Oh, it’s delicious to see! Began to eat! Crisp and delicious!

  10. If the kitchen cooks make this bread, what is the problem, welcome to join the baking QQ group exchange discussion, group number 199271406, the full name of your own kitchen should be reported when verifying, to facilitate understanding and communication, thank you for your cooperation. Welcome to Sina Weibo: Hongye Yingjinqiu http://weibo.com/5277430755/profile?rightmod=1&wvr=6&mod=personinfo

Tips:

Each oven has a different temper, the temperature time is for reference only, my oven is 38L, and the ignition temperature is high. If there is no temperature difference between the upper and lower tubes, it can be directly 175 degrees. It is best to observe the coloring.


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