Recipe: Pumpkin, onion, egg, cold rice

Home Cooking Recipe: Pumpkin, onion, egg, cold rice

Ingredients:

Steps:

  1. Peel the pumpkin, cut into small pieces, steam until soft

  2. Onion diced

  3. Heat the pan, add a little oil, add the onion and fry until slightly tendered yellow (can be salted according to your taste, pepper and sugar), add the steamed pumpkin, pour the pumpkin into the mud, and mix it into the overnight rice. Evenly, simmer until the rice is dyed with golden yellow. Add the eggs and mix well.

  4. Finally, sprinkle with sesame seeds or nuts.

Tips:

1. Do not pour the water of the steamed pumpkin. When the rice is cooked, the rice can be absorbed. 2. Pumpkin seeds are treasures, and the preserved pumpkin seeds can be used as snacks.


Look around:

ming taizi pork noodles tofu watermelon huanren pandan pizza fish red dates lightning puff shandong chaoshan tofu cakes jujube pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi