Recipe: Pumpkin mung bean soy milk

Home Cooking Recipe: Pumpkin mung bean soy milk

Notes:

A soy milk suitable for summer drink, it is hot and refreshing, nutritious and tastes good~~

Ingredients:

Steps:

  1. Mung beans are soaked in the night.

  2. Wash the pumpkin and peel it into small pieces.

  3. Put the mung bean and pumpkin pieces in the soymilk machine, add water, do not exceed the maximum water level line, start the soy milk mode and wait for completion.


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