I use a steam-washed version, and everyone can use a small fire all the time. Remember the little fire! Melt the butter and pour the marshmallows.
Stir and melt, like hard candy, mix for a while. If you like soft, you will have less time to stir up. All of them will melt and you will be able to take the next step.
Milk powder and matcha powder, mix and pour
Stir well and pour in the dried fruit
Mix well into the mold tray
Inside a layer of glutinous rice paper, a layer of wrapping paper outside