Recipe: Pumpkin cheesecake

Home Cooking Recipe: Pumpkin cheesecake

Notes:

Pumpkin, the golden color symbolizes the harvest and hope, with the smooth and spicy taste of the cheese, it will be full of happiness in the mouth! In the autumn afternoon, in the warm sunshine, let us have a sweet date with the taste buds~ using the teacher of the round pig teacher! One success~~

Ingredients:

Steps:

  1. Home Cooking Recipe: The digestive biscuits are placed in a fresh-keeping bag and pressed into a powder.

    The digestive biscuits are placed in a fresh-keeping bag and pressed into a powder.

  2. Home Cooking Recipe: The butter is melted in water and added to the end of the biscuit and mixed thoroughly.

    The butter is melted in water and added to the end of the biscuit and mixed thoroughly.

  3. Home Cooking Recipe: Pour into the mold and flatten with a tool.

    Pour into the mold and flatten with a tool.

  4. Home Cooking Recipe: Move to the freezer and set aside.

    Move to the freezer and set aside.

  5. Home Cooking Recipe: The pumpkin is peeled and steamed, and after being pressed into a mud, the water is drained and weighed.

    The pumpkin is peeled and steamed, and after being pressed into a mud, the water is drained and weighed.

  6. Home Cooking Recipe: Cream cheese and fine granulated sugar are softened by water, and stirred while heating until there is no obvious granular paste.

    Cream cheese and fine granulated sugar are softened by water, and stirred while heating until there is no obvious granular paste.

  7. Home Cooking Recipe: Add whole eggs in two portions and mix well with a manual egg beater.

    Add whole eggs in two portions and mix well with a manual egg beater.

  8. Home Cooking Recipe: Add pumpkin puree and fresh milk and mix well.

    Add pumpkin puree and fresh milk and mix well.

  9. Home Cooking Recipe: Add the sieved cornstarch and mix well with a manual egg beater.

    Add the sieved cornstarch and mix well with a manual egg beater.

  10. Home Cooking Recipe: Take out the bottom of the prepared biscuit and pour the cake paste. The oven is preheated to 160 °C.

    Take out the bottom of the prepared biscuit and pour the cake paste. The oven is preheated to 160 °C.

  11. Home Cooking Recipe: 7. Place a plate of hot water at the bottom of the oven and fire it up and down at 160 ° C for 50 minutes. After baking, take it out and let it cool. Put it in the refrigerator for 4 hours and then release it.

    7. Place a plate of hot water at the bottom of the oven and fire it up and down at 160 ° C for 50 minutes. After baking, take it out and let it cool. Put it in the refrigerator for 4 hours and then release it.

  12. Home Cooking Recipe: Finished drawing

    Finished drawing

  13. Home Cooking Recipe: Finished drawing

    Finished drawing

  14. Finished drawing

Tips:

Simple and easy to make, the taste is also very good!


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