Recipe: Pumpkin cake

Home Cooking Recipe: Pumpkin cake

Notes:

The cake is fragrant, soft and refreshing, and is a popular cake. This time, I made a cake and added pumpkin puree. The taste is even more sweet with pumpkin and the color is beautiful.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. The pumpkin is peeled and peeled, and the cubes are steamed.

    1. The pumpkin is peeled and peeled, and the cubes are steamed.

  2. Home Cooking Recipe: 2. The pumpkin is smashed into pumpkin puree.

    2. The pumpkin is smashed into pumpkin puree.

  3. Home Cooking Recipe: 3. Add the fine sugar to the pumpkin puree and mix well.

    3. Add the fine sugar to the pumpkin puree and mix well.

  4. Home Cooking Recipe: 4. Add milk.

    4. Add milk.

  5. Home Cooking Recipe: 5. Add the yeast and mix well.

    5. Add the yeast and mix well.

  6. Home Cooking Recipe: 6. Add flour.

    6. Add flour.

  7. Home Cooking Recipe: 7. Stir into a pumpkin paste.

    7. Stir into a pumpkin paste.

  8. Home Cooking Recipe: 8. Cover the lid and ferment it to twice the size.

    8. Cover the lid and ferment it to twice the size.

  9. Home Cooking Recipe: Wipe the thin oil on the 9.6-inch mold surface.

    Wipe the thin oil on the 9.6-inch mold surface.

  10. Home Cooking Recipe: 10. Exhaust the fermented pumpkin paste.

    10. Exhaust the fermented pumpkin paste.

  11. Home Cooking Recipe: 11. Pour the pumpkin paste into the mold, cover the lid and continue to ferment for a while, about 10-15 minutes.

    11. Pour the pumpkin paste into the mold, cover the lid and continue to ferment for a while, about 10-15 minutes.

  12. Home Cooking Recipe: 12. Red dates are half-cut open on a good pumpkin paste, covered with a lid or plastic wrap, steamed in a cold water pot for 40 minutes.

    12. Red dates are half-cut open on a good pumpkin paste, covered with a lid or plastic wrap, steamed in a cold water pot for 40 minutes.

Tips:

1. Making a cake is actually turning the flour into a batter, but be careful not to be too thin. 2. Two fermentations, the first fermentation is twice as large, the second time is not so long, because the second time is too high, it will be severely retracted after steaming.


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