Recipe: Puff pastry puffs (no need to turn the temperature)

Home Cooking Recipe: Puff pastry puffs (no need to turn the temperature)

Notes:

Many people in the pastry puff feel very difficult, many recipes on the Internet are also very scary to write, what to turn the temperature, do not open the oven, hot face out, adjust the state or something. I feel very difficult to read. The pros who make puffs often encounter low roast, and the meringue is hard to cut, either broken or thick. It’s small... the heart is broken. Today I want to teach you that you don't need to turn the temperature, how big you can bake up. There is also a way to easily and easily handle the meringue, absolutely beautiful. For the video version, please click https://m.weibo.cn/3443667540/4177386348617272

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials

    Prepare all materials

  2. Home Cooking Recipe: First make the puff portion, milk + sugar + salt + butter, first boil in the pot. (Thick pot is better)

    First make the puff portion, milk + sugar + salt + butter, first boil in the pot. (Thick pot is better)

  3. Home Cooking Recipe: Pour the boiled milk into low powder + cocoa powder, then fast and fast

    Pour the boiled milk into low powder + cocoa powder, then fast and fast

  4. Home Cooking Recipe: After pouring, quickly mix the dough,

    After pouring, quickly mix the dough,

  5. Home Cooking Recipe: Prevent sticking, stir well

    Prevent sticking, stir well

  6. Home Cooking Recipe: When the batter is in a dough and the film is on the bottom of the pan, the hot noodles are made. Then let it cool off from the fire

    When the batter is in a dough and the film is on the bottom of the pan, the hot noodles are made. Then let it cool off from the fire

  7. Home Cooking Recipe: When you are cool, pick two small eggs, break up, add batters in portions, add them first, and then add them.

    When you are cool, pick two small eggs, break up, add batters in portions, add them first, and then add them.

  8. Home Cooking Recipe: At this time, it is hard to do it, you can use it manually, or you can mix it with a hand mixer. It is time to show the handmade!

    At this time, it is hard to do it, you can use it manually, or you can mix it with a hand mixer. It is time to show the handmade!

  9. Home Cooking Recipe: The cocoa powder is highly absorbent and the batter is a bit viscous. If you want to make other flavors, you can replace the cocoa powder. The viscosity of the batter is slightly different. Pay attention to the addition of the egg, and finally let the batter not be too thin.

    The cocoa powder is highly absorbent and the batter is a bit viscous. If you want to make other flavors, you can replace the cocoa powder. The viscosity of the batter is slightly different. Pay attention to the addition of the egg, and finally let the batter not be too thin.

  10. Home Cooking Recipe: Start making meringue, cold butter solid, squeeze with your hand, add the powdered sugar and continue to knead into a group, you don’t need to send it.

    Start making meringue, cold butter solid, squeeze with your hand, add the powdered sugar and continue to knead into a group, you don’t need to send it.

  11. Home Cooking Recipe: Add the low powder + cocoa powder and continue to knead the dough.

    Add the low powder + cocoa powder and continue to knead the dough.

  12. Home Cooking Recipe: Into the group of 3 copies, the secret weapon is coming, the dough is two cellophane! Perfect for making thin and even meringue

    Into the group of 3 copies, the secret weapon is coming, the dough is two cellophane! Perfect for making thin and even meringue

  13. Home Cooking Recipe: The rolling pin is thin and even,

    The rolling pin is thin and even,

  14. Home Cooking Recipe: Large cake shape, then put it in the refrigerator or freeze it for a while, spare

    Large cake shape, then put it in the refrigerator or freeze it for a while, spare

  15. Home Cooking Recipe: Puffs, bagging, need a big puff, just squeeze a fat, tall, small, squeeze a small dot, the mouth is slightly larger

    Puffs, bagging, need a big puff, just squeeze a fat, tall, small, squeeze a small dot, the mouth is slightly larger

  16. Home Cooking Recipe: Then hit the freshly chilled meringue, use the card to get down, take one, and cover it on the puff. It's that simple and time-saving, you don't have to cut into a cylinder and cut it again. The puffs that are too thick will not grow longer. So it’s thinner and evener.

    Then hit the freshly chilled meringue, use the card to get down, take one, and cover it on the puff. It's that simple and time-saving, you don't have to cut into a cylinder and cut it again. The puffs that are too thick will not grow longer. So it’s thinner and evener.

  17. Home Cooking Recipe: The puffs are covered in the oven, and the focus is on. The temperature of my oven is 180° and the time is around 25. Everyone adjusts according to their own oven temper. Perfectly baked

    The puffs are covered in the oven, and the focus is on. The temperature of my oven is 180° and the time is around 25. Everyone adjusts according to their own oven temper. Perfectly baked

  18. Home Cooking Recipe: The size of the puff is up to you! Do your homework

    The size of the puff is up to you! Do your homework

Tips:

Puffs do not need to be warmed and can be baked perfectly. The temperature is determined by the temper of your oven. The temperature is not required. The heating inside each oven is different.


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