Recipe: Puff pastry puffs

Home Cooking Recipe: Puff pastry puffs

Notes:

It is recommended to make a puff filling in advance. You can only fill 8 puffs in the tea stuffing. You can double it. The unfilled puffs are kept in a cold storage and will taste better after eating in three days. The puff's outer skin has a crispy taste, so it's best to fill it before eating. Because if the filling is filled too early, the outer skin will absorb the moisture in the filling and become soft. If you like chocolate, you can change the white chocolate in the square to black, and match the matcha powder to the same amount of cocoa powder. Matcha powder link https://item.taobao.com/item.htm?id=541870525020 (Uji Yujinxiang Matcha Head Office)

Ingredients:

Steps:

  1. Home Cooking Recipe: Make meringue Mix the room temperature softened butter and powdered sugar until fully blended.

    Make meringue Mix the room temperature softened butter and powdered sugar until fully blended.

  2. Home Cooking Recipe: Sift into low-powder flour and mix until evenly dry powder

    Sift into low-powder flour and mix until evenly dry powder

  3. Home Cooking Recipe: Place the mixed dough in the middle of two sheets of oil paper, then use a rolling pin to grow a sheet of 28 cm, 14 cm wide and 2-3 mm thick, and freeze it in the refrigerator for 10 minutes, then press the mold to press 17 to 18 rounds. Shape (the circle of pressed meringue is best chosen to be larger than the circle of extruded foam). Put the pressed meringue into the refrigerator, the scraps can be flattened and pressed again, or you can put it in the refrigerator and freeze it (the finished product is about 17 to 18)

    Place the mixed dough in the middle of two sheets of oil paper, then use a rolling pin to grow a sheet of 28 cm, 14 cm wide and 2-3 mm thick, and freeze it in the refrigerator for 10 minutes, then press the mold to press 17 to 18 rounds. Shape (the circle of pressed meringue is best chosen to be larger than the circle of extruded foam). Put the pressed meringue into the refrigerator, the scraps can be flattened and pressed again, or you can put it in the refrigerator and freeze it (the finished product is about 17 to 18)

  4. Home Cooking Recipe: Make puff butter, salt, sugar, milk and put it in the pot. Heat it gently and gently until it is slightly boiling.

    Make puff butter, salt, sugar, milk and put it in the pot. Heat it gently and gently until it is slightly boiling.

  5. Home Cooking Recipe: Pour the sifted low-gluten flour into a quick agitation until no granules. After about 40 seconds, apply a film to the bottom of the pan to separate the fire. The dough should be cooked and hot, but there should be no bottoming. (Flour should be sifted to avoid facial sputum.) After adding low-gluten flour into the pot, be careful not to overheat. If heated too much, it will lead to separation. The fire is too big and may cause agglomeration.

    Pour the sifted low-gluten flour into a quick agitation until no granules. After about 40 seconds, apply a film to the bottom of the pan to separate the fire. The dough should be cooked and hot, but there should be no bottoming. (Flour should be sifted to avoid facial sputum.) After adding low-gluten flour into the pot, be careful not to overheat. If heated too much, it will lead to separation. The fire is too big and may cause agglomeration.

  6. Home Cooking Recipe: Remove the batter and transfer it to another eggbeater. The bottom film of the pan does not need to be scraped, in order not to continue to heat the batter in the heat. Add the egg mixture several times, continue to stir, and let the egg mixture fully blend with the batter. After adding the egg, the batter must be evenly mixed.

    Remove the batter and transfer it to another eggbeater. The bottom film of the pan does not need to be scraped, in order not to continue to heat the batter in the heat. Add the egg mixture several times, continue to stir, and let the egg mixture fully blend with the batter. After adding the egg, the batter must be evenly mixed.

  7. Home Cooking Recipe: Pay attention to the state of the batter, and use a plastic scraper to pick up the batter and turn it on the scraper.

    Pay attention to the state of the batter, and use a plastic scraper to pick up the batter and turn it on the scraper.

  8. Home Cooking Recipe: The baking tray is padded into the tarpaulin, and the cutting device sticks the flour to print about 18 traces. The mixed batter was placed in a piping bag and extruded into a circle with a garland of about 1 cm in diameter. There will be a small tip on the squeezed puff, and the hand touches the wet cloth to press the sharp corner, so that the puff is not easy to bake. Keep a certain distance between the puffs to prevent them from sticking together after baking. The prepared batter must be made immediately. If the batter is cold, the gelatinized batter will deteriorate. So be sure to do it hot

    The baking tray is padded into the tarpaulin, and the cutting device sticks the flour to print about 18 traces. The mixed batter was placed in a piping bag and extruded into a circle with a garland of about 1 cm in diameter. There will be a small tip on the squeezed puff, and the hand touches the wet cloth to press the sharp corner, so that the puff is not easy to bake. Keep a certain distance between the puffs to prevent them from sticking together after baking. The prepared batter must be made immediately. If the batter is cold, the gelatinized batter will deteriorate. So be sure to do it hot

  9. Home Cooking Recipe: Remove the meringue prepared in advance and cover it on the extruded puff batter.

    Remove the meringue prepared in advance and cover it on the extruded puff batter.

  10. Home Cooking Recipe: The oven is preheated 230 degrees in advance, the middle and lower layers, the puffs are placed in the oven and then adjusted to 220 degrees. When the batter is swelled, the temperature of the baking is lowered to 180 degrees (the batter is about swelled in about 12 minutes). The baking time is around 30 minutes. Mastering the baking temperature is the first step towards success. It is important to understand the temper of your own oven. The baking temperature in the square is only suitable for my oven. for reference only. The temperature of the oven must be appropriate, the furnace temperature is too high, the surface is dark and the interior is not cooked, the furnace temperature is too low, the product is not easy to rise, and it is not easy to color. Never open the oven during the baking process. If you open the oven, it will shrink down due to the moisture remaining in the puff batter.

    The oven is preheated 230 degrees in advance, the middle and lower layers, the puffs are placed in the oven and then adjusted to 220 degrees. When the batter is swelled, the temperature of the baking is lowered to 180 degrees (the batter is about swelled in about 12 minutes). The baking time is around 30 minutes. Mastering the baking temperature is the first step towards success. It is important to understand the temper of your own oven. The baking temperature in the square is only suitable for my oven. for reference only. The temperature of the oven must be appropriate, the furnace temperature is too high, the surface is dark and the interior is not cooked, the furnace temperature is too low, the product is not easy to rise, and it is not easy to color. Never open the oven during the baking process. If you open the oven, it will shrink down due to the moisture remaining in the puff batter.

  11. Home Cooking Recipe: After baking, the oven is opened for a 25-minute heat dissipation and then discharged.

    After baking, the oven is opened for a 25-minute heat dissipation and then discharged.

  12. Home Cooking Recipe: Make a puff filling and choose a thick-bottomed milk pan. Pour the white chocolate, matcha powder, and whipped cream into the pan, heat and boil. Stir well and leave the heat. Pour into the egg tray and cover the plastic wrap.

    Make a puff filling and choose a thick-bottomed milk pan. Pour the white chocolate, matcha powder, and whipped cream into the pan, heat and boil. Stir well and leave the heat. Pour into the egg tray and cover the plastic wrap.

  13. Home Cooking Recipe: After the refrigerated matcha cream is beaten with an egg beater to a speed of 8 or so, it can be simmered.

    After the refrigerated matcha cream is beaten with an egg beater to a speed of 8 or so, it can be simmered.

  14. Home Cooking Recipe: Put a round hole in the bottom of the round puff and squeeze the filling from the hole.

    Put a round hole in the bottom of the round puff and squeeze the filling from the hole.

  15. Home Cooking Recipe: Cut the puffs. It’s delicious.

    Cut the puffs. It’s delicious.

  16. Home Cooking Recipe: If you like chocolate, you can change white to black, and matcha to cocoa. Cocoa powder 7 g dark chocolate 40 g whipped cream 300 g sugar 10 g (optional)

    If you like chocolate, you can change white to black, and matcha to cocoa. Cocoa powder 7 g dark chocolate 40 g whipped cream 300 g sugar 10 g (optional)

  17. Home Cooking Recipe: The simplest cream filling is also available. Light cream 300 g powdered sugar 24 g

    The simplest cream filling is also available. Light cream 300 g powdered sugar 24 g

  18. Home Cooking Recipe: The square can make two garland puffs of 12 cm in size. It is recommended to bake more than a pastry puff for 5 minutes.

    The square can make two garland puffs of 12 cm in size. It is recommended to bake more than a pastry puff for 5 minutes.

  19. Home Cooking Recipe: Two garland puffs filled with 250 ml of Anjia whipped cream, 4 grams of matcha powder, 25 grams of powdered sugar, and a puff filling

    Two garland puffs filled with 250 ml of Anjia whipped cream, 4 grams of matcha powder, 25 grams of powdered sugar, and a puff filling

  20. Home Cooking Recipe: Ginger jujube cream drink ginger jujube cream ~ ~ bloody feet, the face is naturally ruddy, shiny ... We describe a person's good health, usually think that it is 'good'. Chinese medicine believes that people are based on qi and blood, and people are most afraid of lack of blood. Insufficient blood of women can easily lead to: * Dark yellow skin relaxation * Large pores * Wrinkles early * Dry hair loss * Insomnia and more dreams * Cold hands and feet * Menopause in advance * Premature aging * Face long-sleeved swimming songs recommend everyone to take the qi and blood of ginger dates Cream, often drink it to add blood, face ruddy complexion, but also relieve cold hands and feet, especially women must drink more to drink ~ ~ ginger jujube cream https://www.xiachufang.com/recipe/102165236/

    Ginger jujube cream drink ginger jujube cream ~ ~ bloody feet, the face is naturally ruddy, shiny ... We describe a person's good health, usually think that it is 'good'. Chinese medicine believes that people are based on qi and blood, and people are most afraid of lack of blood. Insufficient blood of women can easily lead to: * Dark yellow skin relaxation * Large pores * Wrinkles early * Dry hair loss * Insomnia and more dreams * Cold hands and feet * Menopause in advance * Premature aging * Face long-sleeved swimming songs recommend everyone to take the qi and blood of ginger dates Cream, often drink it to add blood, face ruddy complexion, but also relieve cold hands and feet, especially women must drink more to drink ~ ~ ginger jujube cream https://www.xiachufang.com/recipe/102165236/

  21. Mastering the baking temperature is the first step towards success. It is important to understand the temper of your own oven. The baking temperature in the square is only suitable for my oven. for reference only. Home treasure oven

Tips:

Puffs have a beautiful and moving legend: According to legend, there is a brave and kind princess in France. In order to pursue his true love, he will not hesitate to give up the luxurious life of the court. However, the two lost in the process of fleeing, but the princess's lover lost his memory and invested in others' arms. The brave princess has found a lover after the storm. In the face of this situation, not only is not discouraged, but more brave. She started his favorite puff in the village where her lover lives, expecting her lover to recall her from this. In such a familiar, fragrant aroma, the lover finally remembered his brave little princess.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates