Pueraria lobster stewed lamb chops It is mainly a special diet for the most common rheumatic neuropathic pain in late spring. The puerarin used in it promotes the circulation of the body's meridians, especially the sun's bladder meridians that are stimulated by the upper back and neck and the head. Help the body to send the medicine to the neck, the top of the head, and relax the face, back, muscles, and then relieve the pain White sputum is warm and cold. Hurricane and pain relief, applied to the head, eyebrows, upper and lower jaws are all part of the Yangming menstrual pain Plus the strong gluten of the mutton, the collaterals, restore fatigue and regulate the waist and knees Let this dish have good cold and pain, (carrot) benefit liver and eyesight, return to the sun to save the effect Very suitable for trigeminal neuralgia, rheumatism, frozen shoulder as a diet to eat. This dish is for the neuropathic remedies that are prone to late spring. If there is no symptoms of neuralgia, try to eat mutton as little as possible in the spring.
The lamb chops are washed and fired.
Pueraria is added to the pot and added about 1000g of water to boil and boil for 20 minutes or more.
Remove the dregs
Discharge the sheep into the medicinal soup, while continuing to add ginger, onions, white peony, cooking wine, boil over low heat, cover the lid and cook for 50 minutes.
Finally, continue to add carrots and cook for 15 minutes.