Recipe: Pu'er tea braised pork

Home Cooking Recipe: Pu'er tea braised pork

Notes:

Oil-free, Pu'er, today's innovative braised pork adds more healthy ingredients to reduce the burden on the body. After a few hours of stewing, the fat melts and is not only greasy, but also very soft and smooth. You can also stew some eggs and quail eggs by the way.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the pork belly is cleaned, cut into 2*2.5 cm pieces and marinate for 15 minutes with flower carvings.

    After the pork belly is cleaned, cut into 2*2.5 cm pieces and marinate for 15 minutes with flower carvings.

  2. Home Cooking Recipe: Put the pork belly in a casserole, then pour it into the brewed Pu'er tea without any meat.

    Put the pork belly in a casserole, then pour it into the brewed Pu'er tea without any meat.

  3. Home Cooking Recipe: Add dried hawthorn slices, boil over low heat and cook for 1 hour.

    Add dried hawthorn slices, boil over low heat and cook for 1 hour.

  4. Home Cooking Recipe: After an hour, put a few boiled eggs

    After an hour, put a few boiled eggs

  5. Home Cooking Recipe: Then add the soy sauce and continue to cook for one hour.

    Then add the soy sauce and continue to cook for one hour.

  6. Home Cooking Recipe: Finally add rock sugar and cook for another 30-40 minutes.

    Finally add rock sugar and cook for another 30-40 minutes.

Tips:

1. Choose the fat and thin pork belly. If you have too much lean meat, you will lose your taste. 2, Hawthorn can speed up the speed of meat lazy, while removing the greasy feeling, if there is no hawthorn had to retreat to the next, with a few drops of vinegar instead. Pu'er tea also has the effect of removing oil and greasy. 3. If you use quail eggs, the effect will be better. You should also master the fire technique when cooking boiled eggs. Do not make the egg yolk too dry. 4, the old smoke tastes salty and has a caramel flavor. It is not suitable for the soy sauce with heavy saltiness. Please pay attention. 5, no yellow rock sugar, can be replaced by ordinary rock sugar. Do not put it too early, so as not to cause bitterness due to long-term stewing.


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