Recipe: Pu-burn squid pizza

Home Cooking Recipe: Pu-burn squid pizza

Notes:

I like to eat pizza. But the pizza that I eat outside always feels that there is a lack of material. (It can't be exposed is too expensive. ( ́▽`)...) It is actually very simple to do it yourself. The key is: the material is sufficient. The cost is low. Satisfied Strong sense. Vanity expansion. Can madly sprinkle cheese. Can determine the thickness of the cake embryo. Not to say: cheese is power?.! (˶ ̅᷄ −̫ ̅᷅˵). In addition to pizza sauce in the recipe. The other is to make a pizza. About 9 inches. The size can be adjusted according to preferences.!

Ingredients:

Steps:

  1. Home Cooking Recipe: Tomatoes are peeled and peeled. Onions. Garlic washed. Basil crushed. Parsley crushed. Black pepper grain. Salt. Ready. The salt I use is lemon sea salt. It is cheap and convenient to do it yourself. Yeah..! ( ́▽`).

    Tomatoes are peeled and peeled. Onions. Garlic washed. Basil crushed. Parsley crushed. Black pepper grain. Salt. Ready. The salt I use is lemon sea salt. It is cheap and convenient to do it yourself. Yeah..! ( ́▽`).

  2. Home Cooking Recipe: Put all the materials into the broken machine or the cooking machine. If you don't have it, just smash some directly..

    Put all the materials into the broken machine or the cooking machine. If you don't have it, just smash some directly..

  3. Home Cooking Recipe: Breaking...!

    Breaking...!

  4. Home Cooking Recipe: Put some oil in the pot. Pour the material into it. Heat it over medium heat. This is really not good to see..!

    Put some oil in the pot. Pour the material into it. Heat it over medium heat. This is really not good to see..!

  5. Home Cooking Recipe: Need to always use the spatula to circle and stir. Otherwise it is easy to splash. You can also cover the lid. Turn off the lid every 30 seconds to open the lid and stir it once. If you don't turn off the fire, open the lid as if it opened the bomb..! Splashing out...! o()<))o

    Need to always use the spatula to circle and stir. Otherwise it is easy to splash. You can also cover the lid. Turn off the lid every 30 seconds to open the lid and stir it once. If you don't turn off the fire, open the lid as if it opened the bomb..! Splashing out...! o()<))o

  6. Home Cooking Recipe: Until the water is fried, dry it in half. Put in ketchup.

    Until the water is fried, dry it in half. Put in ketchup.

  7. Home Cooking Recipe: Continue to fry until the sauce is thick. Not too thin!

    Continue to fry until the sauce is thick. Not too thin!

  8. Home Cooking Recipe: Use after cooling. Store in excess of water-filled glass bottles.

    Use after cooling. Store in excess of water-filled glass bottles.

  9. Home Cooking Recipe: Water and honey. Pour the yeast into the bowl and mix well. Mix the salt and flour.

    Water and honey. Pour the yeast into the bowl and mix well. Mix the salt and flour.

  10. Home Cooking Recipe: After smashing into a smooth dough, add olive oil. Continue to simmer until fully absorbed. Drink oil without olive oil! ( ́▽`)

    After smashing into a smooth dough, add olive oil. Continue to simmer until fully absorbed. Drink oil without olive oil! ( ́▽`)

  11. Home Cooking Recipe: Put it into the pot for fermentation. You need to cover the plastic wrap. If you are not in a hurry to eat it, put it in the refrigerator for one night. It will be better..!

    Put it into the pot for fermentation. You need to cover the plastic wrap. If you are not in a hurry to eat it, put it in the refrigerator for one night. It will be better..!

  12. Home Cooking Recipe: Fermentation is twice as large.

    Fermentation is twice as large.

  13. Home Cooking Recipe: Take out the dough..

    Take out the dough..

  14. Home Cooking Recipe: After venting, it is rounded. Put it in a fresh-keeping bag and wake up for 15 minutes. I doubled it to do two. So there are two embryos. It is also recommended to do more than 2 at the same time. Eat one. Others make a cake embryo. Bake into a semi-finished product. Put the refrigerator in the freezer. You don't need to thaw when you eat it. Just put the material and bake it!

    After venting, it is rounded. Put it in a fresh-keeping bag and wake up for 15 minutes. I doubled it to do two. So there are two embryos. It is also recommended to do more than 2 at the same time. Eat one. Others make a cake embryo. Bake into a semi-finished product. Put the refrigerator in the freezer. You don't need to thaw when you eat it. Just put the material and bake it!

  15. Home Cooking Recipe: When waking up the dough, prepare other materials. The squid squid is vacuumed. Cut directly..!

    When waking up the dough, prepare other materials. The squid squid is vacuumed. Cut directly..!

  16. Home Cooking Recipe: Cut the squid into small pieces. Corn. Peas. Wash and cook with water. Chopped onions. Cut the green peppers into small circles. Use whatever ingredients you like. If there is a large amount of water, you can put them directly in an oil-free pan. Dry some water.

    Cut the squid into small pieces. Corn. Peas. Wash and cook with water. Chopped onions. Cut the green peppers into small circles. Use whatever ingredients you like. If there is a large amount of water, you can put them directly in an oil-free pan. Dry some water.

  17. Home Cooking Recipe: Wake up the dough and take it out.

    Wake up the dough and take it out.

  18. Home Cooking Recipe: It’s rounded... it’s thicker! If you are not round, it’s okay. You can break into any shape. Diamond? Parallelogram? deformity? Anyway, I eat it myself. I don’t know who knows...! ....)^o^(

    It’s rounded... it’s thicker! If you are not round, it’s okay. You can break into any shape. Diamond? Parallelogram? deformity? Anyway, I eat it myself. I don’t know who knows...! ....)^o^(

  19. Home Cooking Recipe: Move to the baking tray or pizza tray. (I use the baking tray directly.) Use a toothpick or a fork. Put some holes. I am a poke.

    Move to the baking tray or pizza tray. (I use the baking tray directly.) Use a toothpick or a fork. Put some holes. I am a poke.

  20. Home Cooking Recipe: Try to tie as much as possible..

    Try to tie as much as possible..

  21. Home Cooking Recipe: Preheat the oven. 220 degrees. The pie is smeared with a layer of pizza sauce. At this time, there is a wood with a look of pride. The pizza sauce made by yourself is super fragrant..! (Good so...ಠ_ಠ...)

    Preheat the oven. 220 degrees. The pie is smeared with a layer of pizza sauce. At this time, there is a wood with a look of pride. The pizza sauce made by yourself is super fragrant..! (Good so...ಠ_ಠ...)

  22. Home Cooking Recipe: Sprinkle with a layer of mozzarella cheese. Do it yourself. You must sprinkle some more. Anyway, don't spend my money..!

    Sprinkle with a layer of mozzarella cheese. Do it yourself. You must sprinkle some more. Anyway, don't spend my money..!

  23. Home Cooking Recipe: Then sprinkle the other materials prepared by the clams and then sprinkle a layer of mozzarella cheese.

    Then sprinkle the other materials prepared by the clams and then sprinkle a layer of mozzarella cheese.

  24. Home Cooking Recipe: Put in the middle layer of the preheated oven. Bake for 18-20 minutes at 220 degrees!

    Put in the middle layer of the preheated oven. Bake for 18-20 minutes at 220 degrees!

  25. Home Cooking Recipe: After about 10 minutes, the pizza grew and shaped. The cheese also melted.

    After about 10 minutes, the pizza grew and shaped. The cheese also melted.

  26. Home Cooking Recipe: Take out the pizza. Brush a layer of oil on all sides. Sprinkle some cheese. Sprinkle some sage. Put it back in the oven and continue to roast until the cheese melts. Edge coloring..!

    Take out the pizza. Brush a layer of oil on all sides. Sprinkle some cheese. Sprinkle some sage. Put it back in the oven and continue to roast until the cheese melts. Edge coloring..!

  27. Home Cooking Recipe: Needless to say, after the cognac...!

    Needless to say, after the cognac...!

  28. Home Cooking Recipe: Satisfied with the explosion...

    Satisfied with the explosion...

Tips:

Pizza sauce finished products have a can. Refrigerated in the refrigerator to save. Usually used when needed. For example, do pasta spaghetti. You can fry some beef and put this sauce down directly. For the bottom of the cake. Like to eat thick or thin. With the mood. Like to eat thick, it is thicker. If you like to eat thin, it will be thinner. (This is not nonsense..) Pizza is the most unprincipled. There is no bottom line. It can accept everything. So what do you like to eat? What to put. Do not need to entangle in the same material. It is to do double fight. More spells can also be done..! Ok. I didn't talk nonsense. Say something important.)^o^(WeChat public number: Our food and love Weibo: http://weibo.com/u/6063233424 Convenient. Hook up呀..(˶ ̅᷄ −̫ ̅᷅˵)


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