Recipe: Prunes with dried pork

Home Cooking Recipe: Prunes with dried pork

Notes:

I saw the curls a few days ago. I really want to eat.. I suddenly remembered that I had been eating for several months in a row. The last one who sold the biscuits thought that I was watching him.. Yes. I really look at it. His oven.. (turning his eyes)

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried plums. Wash a few times. Then use water to make a hair. You can taste the dried plums and salty. If salty, the backdoor stuffing can put a little salt!

    Dried plums. Wash a few times. Then use water to make a hair. You can taste the dried plums and salty. If salty, the backdoor stuffing can put a little salt!

  2. Home Cooking Recipe: Put the flour into the bread machine. Reserve a little water first. Don't add it enough. Then open the bread machine. After you have finished, wrap the plastic wrap or fresh-keeping bag for more than half an hour! If you don't have a bread machine, just hand it.. The dough can't be too hard!

    Put the flour into the bread machine. Reserve a little water first. Don't add it enough. Then open the bread machine. After you have finished, wrap the plastic wrap or fresh-keeping bag for more than half an hour! If you don't have a bread machine, just hand it.. The dough can't be too hard!

  3. Home Cooking Recipe: Cut the pork into small pieces. Use a meat grinder to grind. I don't think it's too broken. It's better to bring the particles! Then put a little salt. White pepper. Stir well. Put it next to spare..

    Cut the pork into small pieces. Use a meat grinder to grind. I don't think it's too broken. It's better to bring the particles! Then put a little salt. White pepper. Stir well. Put it next to spare..

  4. Home Cooking Recipe: After the dried plums are soaked, squeeze out the water. Chop the chopped green onions. Then add salt according to the salty and plump of the dried plums. Put the white sugar. The sugar can be put a little more. It is more delicious. Raw soy. Sesame oil. Stir well!

    After the dried plums are soaked, squeeze out the water. Chop the chopped green onions. Then add salt according to the salty and plump of the dried plums. Put the white sugar. The sugar can be put a little more. It is more delicious. Raw soy. Sesame oil. Stir well!

  5. Home Cooking Recipe: After mixing well, put it aside

    After mixing well, put it aside

  6. Home Cooking Recipe: Divide the waking dough into 50 grams of dough. You can do 9 in the square!

    Divide the waking dough into 50 grams of dough. You can do 9 in the square!

  7. Home Cooking Recipe: Use a rolling pin to make a round cake.

    Use a rolling pin to make a round cake.

  8. Home Cooking Recipe: Then put the stuffing..

    Then put the stuffing..

  9. Home Cooking Recipe: Like a bag of buns, you can't pinch it like a bag. When you pinch it, you can pinch it less. Just pinch it. You can pinch it in the middle of the pie. This place will have a dough.

    Like a bag of buns, you can't pinch it like a bag. When you pinch it, you can pinch it less. Just pinch it. You can pinch it in the middle of the pie. This place will have a dough.

  10. Home Cooking Recipe: Then close your mouth..

    Then close your mouth..

  11. Home Cooking Recipe: Gently squash some. Then use a rolling pin to gently open it.. Hahahaha. Don't care about the shape. Because the stuffing is more. The meat is more granular. The old can't be rounded.. (a serious sophistry face)

    Gently squash some. Then use a rolling pin to gently open it.. Hahahaha. Don't care about the shape. Because the stuffing is more. The meat is more granular. The old can't be rounded.. (a serious sophistry face)

  12. Home Cooking Recipe: Then sprinkle some white sesame seeds. Use a rolling pin to smash it twice. Let the sesame stick! Then brush a thin layer of oil!

    Then sprinkle some white sesame seeds. Use a rolling pin to smash it twice. Let the sesame stick! Then brush a thin layer of oil!

  13. Home Cooking Recipe: Pan. Minimal fire. Put the cake in.. The side with sesame is facing down. The whole process is the smallest fire!

    Pan. Minimal fire. Put the cake in.. The side with sesame is facing down. The whole process is the smallest fire!

  14. Home Cooking Recipe: After one color, turn the other side!

    After one color, turn the other side!

  15. Home Cooking Recipe: Then there are not many broken. It will be bulging. Very fun!

    Then there are not many broken. It will be bulging. Very fun!

  16. Home Cooking Recipe: The thin stuffing is me...!

    The thin stuffing is me...!

Tips:

This can be done more at once. Do step 12. Then make a cover with plastic wrap. Then make a stack. Separate with plastic wrap. Make the refrigerator free. Do not need to warm when eating. Go straight to the pot! This can also be baked in the oven.. Generally according to the size. Preheat the oven at 200 degrees. Bake for about 10-15 minutes. Turn the dough in the middle. The skin baked in the oven is crispy! If you love spicy food, you can add chili in the stuffing..! Ok.

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