Recipe: Prunes

Home Cooking Recipe: Prunes

Notes:

Fall in love with off-site food, you can buy online, you can buy a ticket to fly to eat, of course, you can also make it at home, although it is a cat-painting tiger, but it can be a solution to the pain of love. In the south, you can often see the stalls selling plum dried vegetables, so simple that only the dried melon and lard biscuits are baked in a closed hearth, and they are hot in the hand. The bite is bitten and the aroma is not dry. The oily crust, with the hot and fragrant aroma of plum dried vegetables, has a simple taste. Try it with the oven in the house, and change the lard into pork belly. The taste is not inferior. It is easy to make and it is worth trying. Extended article [savory love] Going out at night, a small sign flashes in the night, hesitating to walk in, and afterwards, he is ecstatic. Isn't this a brand of duck shop nowadays? This property is very popular and there are no branches in the field. It may be that Internet marketing has gotten a bit, and Weibo has repeatedly said how to make a delicious cloud, which has led me to wait for food and food across the Internet, and swallowing it over and over again. This property was purchased by a few daring lads at a cheap price. It was shipped in ice packs and had a shelf life of only 5 days. It was a bit uncomfortable, but it was a bit of a bad thing, but it was like an affair when it was able to buy off-site food at home. Come back to show off with friends, friends said that online stores abound, fresh local specialties on the same day the next day, the next morning can be delivered to the hands, want to eat only need to wait a few hours.    Open the Taobao local special product page, suddenly shocked as a heavenly person, the products that can be purchased online from China all over the world, single China's specialty foods are divided into Hubei Pavilion, Xinjiang Pavilion, Zhejiang Pavilion, Hunan Pavilion, Sichuan Pavilion, Fujian Pavilion, Northeast Pavilion, The Yunnan Pavilion includes not only the autumn forest red intestine in the northeast, the Yanbian cold noodles, the Jilin velvet antler, but also the hot dry noodles in Wuhan, the cantaloupe in Xinjiang, the Tieguanyin in Fujian, the cloud leg moon cake, the Jiaxing scorpion, the Wuhan hot dry noodles, and the Zhoushan squid Xiaoshan radish, etc., Linlin variety, is a grand view. It is said that even Shanghai's Xiao Yang Shengjian has a Taobao shopping store. Therefore, it is really a happy time to come to the Chinese to eat Chinese food.    I have never bought local specialties online, and strictly said that they are not qualified to eat. The most delicious thing I have done is to go to several Jiangnan towns in the spring, and spend a week to eat some fresh and grounded effects that are not in the north. . Just like the thirty-ninth time of "Dream of Red Mansions", Liu Wei went to Rongguofu with "Yozao and melon and some wild vegetables". "It was taken together with the head, and did not dare to sell it, with a sharp point, Xiao Jinggu grandma girl. They tasted it. The girls are tired of eating the sea and the sea every day. This is a wild thing..."    When the northeast was still in a bleak time, Jiangnan, the train woke up in the night to change from ridiculous to green, the willow was tender yellow, the small lotus leaf in the pond was blown by the wind, and the crystal water drops fell. Only one glance at a good time, instantly healed, you will not live up to the night of the car. In such a good time to stay in the ancient town, you must live in the hotel, sleep every day to wake up naturally, eat a bowl of hot amaranth in the old street of the bluestone board, choose a small waterfront restaurant at noon The oily squid, the fragrant dried squid, the scented scented squid, the squid, the squid, the squid, the squid, the squid, the squid, the squid, the squid, the squid, the squid When it’s dark, I’ll go back to the B&B and ask the boss to stir up a few dishes with a dish of sauce duck, then hot pot old wine, and watch the big moon at the water’s edge. Although it is only some rural food, but with a fresh aura, eat it for seven days, eat it, do not take pictures, look at the scenery, nest in the ancient town, eat dark, and have to go to the local specialty of the big bag Only be willing. So can you think about it for a year, and you will be looking forward to the spring of the year, and then "the cowherd and the weavers will meet each other". When I was complacent about my little smart, food and food people could do it with just a click of the mouse, which was a dull thing compared to me.    Ancient communication was far from being developed today. Her husband went to Beijing to take the test, his wife stayed at home, and there was no information at all. Even waiting for a few years, from Hongyan to white hair, so there are many poems. Even if you can "red geese" and "fish pass", you have to rely on luck. Yang Yuhuan has a few lychees in his mouth. He has to turn a number of squatting stations and put on a few horses. It is a luxury in the home of the emperor. If the civilians want to taste the foods thousands of miles away, it is really a dream.    Love in different places is bitter. Today's food is sweet, but you can sit at home and wait for the juicy and succulent "can be" to be packaged and packaged. When you get it, it is fresh and hot. Acacia.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prunes dried in 15 minutes, washed several times, dried in water, slashed with a knife, dried pork, peeled, chopped into meat, chopped with shallots

    Prunes dried in 15 minutes, washed several times, dried in water, slashed with a knife, dried pork, peeled, chopped into meat, chopped with shallots

  2. Home Cooking Recipe: Prunes, dried pork, and shallots are placed in a large bowl with sesame oil, sugar, and a little salt (the saltiness of the dried plums, less). Stir well.

    Prunes, dried pork, and shallots are placed in a large bowl with sesame oil, sugar, and a little salt (the saltiness of the dried plums, less). Stir well.

  3. Home Cooking Recipe: Pour the flour and granule yeast into the pot, add a little warm water to stir into a flocculent shape, and knead it into a smooth dough. The water can be added several times according to the dryness and wetness of the flour, and the kneaded dough is kneaded for 10 minutes.

    Pour the flour and granule yeast into the pot, add a little warm water to stir into a flocculent shape, and knead it into a smooth dough. The water can be added several times according to the dryness and wetness of the flour, and the kneaded dough is kneaded for 10 minutes.

  4. Home Cooking Recipe: The kneaded dough is kneaded into thick strips on the panel by hand, and cut into several small doughs of about 50 grams by knife.

    The kneaded dough is kneaded into thick strips on the panel by hand, and cut into several small doughs of about 50 grams by knife.

  5. Home Cooking Recipe: Each dough is flattened with a rolling pin to form a 10 cm diameter disc, and a mass of plum dried meat is placed in it.

    Each dough is flattened with a rolling pin to form a 10 cm diameter disc, and a mass of plum dried meat is placed in it.

  6. Home Cooking Recipe: Hold the dough with your hands and close the palm of your hand like a bag of buns. Wrap the dough, close it, gently flatten it by hand, knead it into a pancake, and thin it until you can see the filling through the dough. If the filling leaks out, it doesn't matter.

    Hold the dough with your hands and close the palm of your hand like a bag of buns. Wrap the dough, close it, gently flatten it by hand, knead it into a pancake, and thin it until you can see the filling through the dough. If the filling leaks out, it doesn't matter.

  7. Home Cooking Recipe: Brush a layer of vegetable oil on a good crust and sprinkle with a little white sesame

    Brush a layer of vegetable oil on a good crust and sprinkle with a little white sesame

  8. Home Cooking Recipe: Roast the oven up and down the wind file 220 for 15 minutes, until the side of the cake becomes brittle and yellow.

    Roast the oven up and down the wind file 220 for 15 minutes, until the side of the cake becomes brittle and yellow.


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