Recipe: Prunes

Home Cooking Recipe: Prunes

Notes:

Yesterday my mother-in-law burned a lot of dried plums and sautéed meat. It was just like this morning that I wanted to make a cake. I used the method of @百合-81 and pie noodles, wrapped in cooked plum dried vegetables, and found that it was delicious and saves.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the high powder into the pot, pour the flour with chopsticks while pouring water until the dry powder is not visible in the pan.

    Put the high powder into the pot, pour the flour with chopsticks while pouring water until the dry powder is not visible in the pan.

  2. Home Cooking Recipe: The dough at the beginning is like this

    The dough at the beginning is like this

  3. Home Cooking Recipe: Stir slowly with chopsticks, stir for a while, and slowly the dough will become glutinous, into a very soft dough.

    Stir slowly with chopsticks, stir for a while, and slowly the dough will become glutinous, into a very soft dough.

  4. Home Cooking Recipe: Powder on the chopping board and dip the dough into 6 parts (thickness) or 8 parts (thin skin)

    Powder on the chopping board and dip the dough into 6 parts (thickness) or 8 parts (thin skin)

  5. Home Cooking Recipe: Take a piece of dough and flatten it, and press it into a thin round middle and round shape.

    Take a piece of dough and flatten it, and press it into a thin round middle and round shape.

  6. Home Cooking Recipe: Close the mouth and pinch

    Close the mouth and pinch

  7. Home Cooking Recipe: Use a small fire to heat the non-stick pan, then put the pie, and put the fingers together to gently roll the dough.

    Use a small fire to heat the non-stick pan, then put the pie, and put the fingers together to gently roll the dough.

  8. Home Cooking Recipe: Cook the pie on both sides with a small fire

    Cook the pie on both sides with a small fire

Tips:

The dried plum dried meat is refrigerated and repacked. It is easy to pack. As long as the dried plums, do not put the water inside the flour, the water is appropriately increased or decreased according to the water absorption rate of the flour.


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