Yesterday my mother-in-law burned a lot of dried plums and sautéed meat. It was just like this morning that I wanted to make a cake. I used the method of @百合-81 and pie noodles, wrapped in cooked plum dried vegetables, and found that it was delicious and saves.
Put the high powder into the pot, pour the flour with chopsticks while pouring water until the dry powder is not visible in the pan.
The dough at the beginning is like this
Stir slowly with chopsticks, stir for a while, and slowly the dough will become glutinous, into a very soft dough.
Powder on the chopping board and dip the dough into 6 parts (thickness) or 8 parts (thin skin)
Take a piece of dough and flatten it, and press it into a thin round middle and round shape.
Close the mouth and pinch
Use a small fire to heat the non-stick pan, then put the pie, and put the fingers together to gently roll the dough.
Cook the pie on both sides with a small fire
The dried plum dried meat is refrigerated and repacked. It is easy to pack. As long as the dried plums, do not put the water inside the flour, the water is appropriately increased or decreased according to the water absorption rate of the flour.