The protein is inserted into an oil-free and anhydrous pot. The protein is added with lemon juice, and the white sugar is added to the protein three times to achieve wet foaming.
The low-gluten flour and corn starch are sifted into the protein, and you can enter your favorite dried fruit. I add the cranberry plum, then mix it by mixing it, pour it into an eight-inch mold, and preheat the oven 160 degrees. ten minutes
Put the cake embryo in the oven, bake it at 160 degrees for 35 minutes, and let it cool down.
1. In the middle of the color, please add tin foil in time to avoid scorching. 2. According to everyone's reaction, the formula is too sweet, so the improvement has been made. The sugar has been reduced. You don't need to reduce the sugar, but if you think it is still sweet or If you are not sweet, then it will increase or decrease according to your own taste. After all, it is difficult to adjust.