Recipe: Protein condensed milk small toast

Home Cooking Recipe: Protein condensed milk small toast

Notes:

Consume the protein you have left to make the egg yolk brush. Super delicate bread

Ingredients:

Steps:

  1. Home Cooking Recipe: The flour used this time is the queen's Japanese toast.

    The flour used this time is the queen's Japanese toast.

  2. Home Cooking Recipe: Attached to 450 grams of toast recipe

    Attached to 450 grams of toast recipe

  3. Home Cooking Recipe: Mix all the ingredients other than butter in the dough material into the mixing machine of the chef's machine. Firstly, knead the dough into a dough with a low speed at 1st gear, and turn the 2-3 files until the dough is smooth.

    Mix all the ingredients other than butter in the dough material into the mixing machine of the chef's machine. Firstly, knead the dough into a dough with a low speed at 1st gear, and turn the 2-3 files until the dough is smooth.

  4. Home Cooking Recipe: Add the softened butter and gradually spread the butter into the dough in the first step.

    Add the softened butter and gradually spread the butter into the dough in the first step.

  5. Home Cooking Recipe: Transfer to 2-3 files and continue to the stage where the transparent film can be pulled out.

    Transfer to 2-3 files and continue to the stage where the transparent film can be pulled out.

  6. Home Cooking Recipe: Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

    Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

  7. Home Cooking Recipe: Fermentation to 2 to 2.5 times larger. Finger licking powder puncture hole does not rebound and does not collapse

    Fermentation to 2 to 2.5 times larger. Finger licking powder puncture hole does not rebound and does not collapse

  8. Home Cooking Recipe: Take out the fermented dough, pat the exhaust and weigh it and divide it into parts.

    Take out the fermented dough, pat the exhaust and weigh it and divide it into parts.

  9. Home Cooking Recipe: Rolled round back cover wrap for 20 minutes

    Rolled round back cover wrap for 20 minutes

  10. Home Cooking Recipe: Take a loose dough and pry off the bubbles on the side

    Take a loose dough and pry off the bubbles on the side

  11. Home Cooking Recipe: Flip the face, folded from the left and right to the middle 1/3

    Flip the face, folded from the left and right to the middle 1/3

  12. Home Cooking Recipe: Use a rolling pin to grow a little longer

    Use a rolling pin to grow a little longer

  13. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  14. Home Cooking Recipe: Do it in order

    Do it in order

  15. Home Cooking Recipe: Two sets into the toast box

    Two sets into the toast box

  16. Home Cooking Recipe: Fermented in a environment with a temperature of about 37 degrees and a humidity of 75% to nine points. The surface of the finger can be slowly rebounded.

    Fermented in a environment with a temperature of about 37 degrees and a humidity of 75% to nine points. The surface of the finger can be slowly rebounded.

  17. Home Cooking Recipe: Put in the preheated oven, the upper layer of the upper tube is 160 degrees and the tube is baked at 180 degrees for 30-35 minutes.

    Put in the preheated oven, the upper layer of the upper tube is 160 degrees and the tube is baked at 180 degrees for 30-35 minutes.

  18. Home Cooking Recipe: Release mold cooling

    Release mold cooling

Tips:

1. Please reserve liquid according to the state of the dough. 2. Please use the refrigerated 3 water. No matter what method you use to knead the surface, please pay attention to controlling the dough temperature. Weather hot dough heats up very quickly, so please lower the operating environment temperature and material temperature as appropriate, and complete the kneading process as quickly as possible.


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