Consume the protein you have left to make the egg yolk brush. Super delicate bread
The flour used this time is the queen's Japanese toast.
Attached to 450 grams of toast recipe
Mix all the ingredients other than butter in the dough material into the mixing machine of the chef's machine. Firstly, knead the dough into a dough with a low speed at 1st gear, and turn the 2-3 files until the dough is smooth.
Add the softened butter and gradually spread the butter into the dough in the first step.
Transfer to 2-3 files and continue to the stage where the transparent film can be pulled out.
Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.
Fermentation to 2 to 2.5 times larger. Finger licking powder puncture hole does not rebound and does not collapse
Take out the fermented dough, pat the exhaust and weigh it and divide it into parts.
Rolled round back cover wrap for 20 minutes
Take a loose dough and pry off the bubbles on the side
Flip the face, folded from the left and right to the middle 1/3
Use a rolling pin to grow a little longer
Roll up from top to bottom
Do it in order
Two sets into the toast box
Fermented in a environment with a temperature of about 37 degrees and a humidity of 75% to nine points. The surface of the finger can be slowly rebounded.
Put in the preheated oven, the upper layer of the upper tube is 160 degrees and the tube is baked at 180 degrees for 30-35 minutes.
Release mold cooling
1. Please reserve liquid according to the state of the dough. 2. Please use the refrigerated 3 water. No matter what method you use to knead the surface, please pay attention to controlling the dough temperature. Weather hot dough heats up very quickly, so please lower the operating environment temperature and material temperature as appropriate, and complete the kneading process as quickly as possible.