Hot girl's hot dish is coming again, this C mom's exclusive private house pig's trotter tastes quite hot! Every mouth is very sweet, the taste is superb, the absolute appetizer!
Wash the pig's ankle into small pieces and cook it in boiling water to remove the floating foam. (Select the front foot of the pig) Pig's ankle is well-watered and rinsed with cold water for several times to remove the impurities for use.
Stew: ration of ginger, sliced pepper, fragrant leaves, 2 grasses, 3 octagonal
Put a little water in the pot, add 2 tablespoons of sugar and sauté the sugar until brown.
After the sugar juice is fried, put it into the pig's foot and fry it.
Plan the pig's feet to the side and use the remaining oil in the pot to fry the ingredients.
Mix the pig's feet with the big ingredients and stir fry for a while. Add 2 bowls of water and boil over the fire. Turn the small fire over the lid and simmer for about 1 hour. The water will flood the pig's feet.
Cook the pig's feet and open the lid to add the appropriate amount of soy sauce, a little salt fire to collect juice
After the fire is collected, the pig's feet are pinched, and all the stews are not.
Prepare the material again: the amount of ginger and garlic, shredded green onions, pepper, bay leaves, green peppers, dried peppers,
Heat the appropriate amount of oil into the cut pepper section, stir fry
It is also delicious to put ginger, garlic, bay leaf, green pepper and stir-fry this hot fried sausage.
Season the stir-fry and add the cooked pork feet to stir fry. Finally, add the appropriate amount of salt, half a spoon of MSG, scallions, and sesame seeds.
This pig's foot is a regular dish in my family, and it is also a private house for C. The taste is absolutely full of praise, do not miss the hot girl. Tips: Pig feet should be cooked first, stir-fried. This is a bit of a taste!