Yam glutinous rice persimmon porridge, delicious and nourishing, pay attention to "Original Kitchen", get this skill right away!
The yam is peeled and washed and cut into cubes.
The persimmon cake is stalked and cut into small Ding.
The glutinous rice is soaked for one night in advance and washed clean.
Put the yam, the persimmon cake, the coix seed and the right amount of water into the pot
Boil the fire and turn to a small fire.
Cook until soft and serve
1. When yam peeling, it is best to bring a glove or a set of fresh-keeping bags. 2. Throw the washed yam into boiling water and boil it, then use a kitchen knife to gently cut the knife from top to bottom, which can be easily peeled.