Recipe: 【Private original cuisine】Yam glutinous rice persimmon porridge

Home Cooking Recipe: 【Private original cuisine】Yam glutinous rice persimmon porridge

Notes:

Yam glutinous rice persimmon porridge, delicious and nourishing, pay attention to "Original Kitchen", get this skill right away!

Ingredients:

Steps:

  1. Home Cooking Recipe: The yam is peeled and washed and cut into cubes.

    The yam is peeled and washed and cut into cubes.

  2. Home Cooking Recipe: The persimmon cake is stalked and cut into small Ding.

    The persimmon cake is stalked and cut into small Ding.

  3. Home Cooking Recipe: The glutinous rice is soaked for one night in advance and washed clean.

    The glutinous rice is soaked for one night in advance and washed clean.

  4. Home Cooking Recipe: Put the yam, the persimmon cake, the coix seed and the right amount of water into the pot

    Put the yam, the persimmon cake, the coix seed and the right amount of water into the pot

  5. Home Cooking Recipe: Boil the fire and turn to a small fire.

    Boil the fire and turn to a small fire.

  6. Home Cooking Recipe: Cook until soft and serve

    Cook until soft and serve

Tips:

1. When yam peeling, it is best to bring a glove or a set of fresh-keeping bags. 2. Throw the washed yam into boiling water and boil it, then use a kitchen knife to gently cut the knife from top to bottom, which can be easily peeled.


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