Wash the corn and cook 8 ripe. I bought frozen corn, boiled for about 15-20 minutes after the water is opened.
Match all materials (except butter)
Mix evenly into a brush sauce
Evenly brush the corn with a layer of sauce
The butter is softened by small pieces (note that I only used a small piece in the picture)
Brush the butter with a brush and brush it onto the corn. (The picture is not brushed open, the brush can not see it)
The oven is preheated 220 degrees in advance
Bake for about 20-25 minutes after entering the oven. Take out the flip once in the middle, and then brush the sauce once more.