Before my friend sent me a bottle of secret braised red sauce, the meat that was made was delicious. So I started to study the ingredient list, and I pondered it for a while. “R&D” a bowl of private secret marinade, Very different is the addition of a small spoonful of apple puree to this secret marinade. Don't underestimate this small spoon of apple puree, and immediately make the whole dish feel different. Remove the chicken legs from the bones and let you enjoy the meat of the mouth. Ok, let me kill your taste buds with a bowl of secret marinade!
Cut it with the scissors at the root of the chicken leg, then cut it straight up.
Use scissors to separate the chicken legs from the sides to separate them from the leg bones.
Separate the leg and bone along the leg bones with scissors
Finally, remove the leg bones, leaving the whole chicken leg spare
A small piece of flat fruit peeled and wiped into a mud with a scrub
A small piece of garlic is also rubbed into garlic
Remove the whole piece of chicken leg with a knife back, take a few shots, then cut into small pieces (I divide the whole chicken leg into three to four pieces)
Take two tablespoons of soy sauce, one tablespoon of rice vinegar, half a tablespoon of sugar, half a tablespoon of cooking wine, a little salt, a teaspoon of apple puree, a teaspoon of garlic, a small spoonful of sesame oil, and marinate the chicken leg, and then squeeze it for a while, then Leave to marinate for two hours
The pot is hot and oily, and the oil is hot and hot.
Clip the marinated chicken leg pieces into a pot and fry until the surface is discolored.
Pour the marinade of marinated chicken legs into the bowl, then pour a small bowl of water, cover the lid and boil, then cook over low heat for about 10 minutes.
Open the lid and turn to the fire to collect the broth and sprinkle with chopped green onion.
1. The apple puree in the secret marinade can be replaced with pure apple juice if there is no broiler at home. 2. The chicken leg meat should not be cooked for too long. If it is heated for too long, the meat shrinks and loses too much water, and the taste is old.