Black jelly is the grass. It has the inherent aroma of celery and coolness, and it is a natural and natural black food with traditional flavor and refreshing flavor.
In a treasure bought a box of 50g
According to the method on the box
Weigh 50g of black jelly powder and 150ml of cold boiled water (remember to drink cold water)
Mix and mix until paste
At this point, the 1.1L water boiler is boiled.
After boiling, pour in the mixture. Remember to open a small fire at this time. Do not stir at the same time. Otherwise, it is easy to agglomerate. Always simmer. After a small fire, stop stirring and stop the fire. Pour the container into the container.
Must be fast, otherwise it will inadvertently agglomerate, let it cool naturally, can not immediately put the refrigerator
First make pumpkin round
Before doing the serious imbalance in the proportion of other recipes, the pumpkin peeled and cut into pieces, steamed and steamed, and the water was poured out. The excess water was poured out. Weighed 250g of pumpkin puree and added 250g of tapioca powder. Remember: the ratio of pumpkin and tapioca is 1: 1. I used the bread machine and the noodle program to make the dough in about 5 minutes. It can be taken out. It doesn't need to be as thorough as a steamed bread. The advantage of using the bread machine and the noodles is that it is not sticky.
After about 5 minutes into the dough, take it out and shape it into your favorite shape. Remember to sprinkle some powder or it will stick. Cook in the pot for about 5 minutes, wait until the round is floating on the surface, indicating that it is cooked.
After cooking, immediately pry it up and put it in cold water to make it shrink and cool. This will make Q feel double. I added ice in the water.
When it is cooled inside and outside, it can be filled out. At this time, it is crystal clear and translucent.
The following is the first one in Singapore. The Shantou is a big one and there is no water. Super dry. I started to add too much tapioca powder. I don’t think there is a specific ratio. You should add a little powder according to the ingredients you purchased.
The pot is the same as the pumpkin round
Wait until all the water is lifted out and put it in cold water.
Cassava powder is not enough to buy this in the supermarket in Singapore. I don't know if it is good.
Purple potato started
The purple potato I bought is also very dry. The ratio of purple potato to tapioca is 2:1 (I feel that only when the pumpkin is steamed, there is a lot of water and the ratio of tapioca is 1:1)
Then cook the red bean soup. When I cook, I put a half bowl of fresh milk. Press the porridge mode. If you want to be thin, you will have more water. If you are thicker, you will have less water.
Add a picture I wrapped the tinned paper with the peeled diced material on the rice cooker and steamed for 20 to 30 minutes. The obvious pumpkin steamed for 20 minutes, and the purple potato and steamed bread steamed for 30 minutes. It’s a bit hard and it’s probably because Singapore’s ingredients are different from domestic ones.
Glutinous rice flour and bean paste bought by Chinese supermarkets on the slope. A bag of flour is almost used up 500g.
Take a portion of the bean paste and lay a thin layer of glutinous rice flour on the plate. Dip the bean paste into strips and cut into small pieces. About 15g.
I divided the dough twice and rubbed 200g once. I was afraid that 400g would be too dry. The dough would dry out. It proved that this is the right 200g glutinous rice flour +150g hot water (hot water will be better). It will be almost formed in less than 5 minutes. Less than 10 minutes, I was ok. I wanted to use the bread machine and the noodles to find the difference between glutinous rice flour and ordinary flour. The bread machine is not suitable for wearing disposable gloves for a while.
搓 Growth bar is twice as thick as 搓 条 好
Cut about 30g, almost 15
搓 round, the surface is smooth immediately, with the thumb buckle, the elders of the family must know how to make it. I think it is difficult to express with words.
Put the bean paste in and then close the mouth
It may crack when it is done, especially the last few. Because the dough is dry, it doesn’t matter.
It may be difficult to see after closing, but it has been smashed for 10 seconds like a small round child.
Insert a step: glutinous rice flour + hot boiled water
First stir with chopsticks and then rub it with your hand.
I cooked 2 tastes. If it is packaged, I will cook it for about 5 minutes. I will put it into the quick freeze. I will take it out next time. I will cook it again after the quick freeze.
Special special special special!
15g Bean Paste 30g Dough The rounded head of the glutinous rice is full and will not be filled with the skin after the skin. For the reference [Finally]: Put all the materials together.
I give myself