Recipe: [Private] Breaking through the fresh scent (including the detailed practice of Xiancao, Yuyuan, Red Bean Soup, Bean Paste)

Home Cooking Recipe: [Private] Breaking through the fresh scent (including the detailed practice of Xiancao, Yuyuan, Red Bean Soup, Bean Paste)

Notes:

Black jelly is the grass. It has the inherent aroma of celery and coolness, and it is a natural and natural black food with traditional flavor and refreshing flavor.

Ingredients:

Steps:

  1. Home Cooking Recipe: In a treasure bought a box of 50g

    In a treasure bought a box of 50g

  2. Home Cooking Recipe: According to the method on the box

    According to the method on the box

  3. Home Cooking Recipe: Weigh 50g of black jelly powder and 150ml of cold boiled water (remember to drink cold water)

    Weigh 50g of black jelly powder and 150ml of cold boiled water (remember to drink cold water)

  4. Home Cooking Recipe: Mix and mix until paste

    Mix and mix until paste

  5. Home Cooking Recipe: At this point, the 1.1L water boiler is boiled.

    At this point, the 1.1L water boiler is boiled.

  6. Home Cooking Recipe: After boiling, pour in the mixture. Remember to open a small fire at this time. Do not stir at the same time. Otherwise, it is easy to agglomerate. Always simmer. After a small fire, stop stirring and stop the fire. Pour the container into the container.

    After boiling, pour in the mixture. Remember to open a small fire at this time. Do not stir at the same time. Otherwise, it is easy to agglomerate. Always simmer. After a small fire, stop stirring and stop the fire. Pour the container into the container.

  7. Home Cooking Recipe: Must be fast, otherwise it will inadvertently agglomerate, let it cool naturally, can not immediately put the refrigerator

    Must be fast, otherwise it will inadvertently agglomerate, let it cool naturally, can not immediately put the refrigerator

  8. Home Cooking Recipe: First make pumpkin round

    First make pumpkin round

  9. Home Cooking Recipe: Before doing the serious imbalance in the proportion of other recipes, the pumpkin peeled and cut into pieces, steamed and steamed, and the water was poured out. The excess water was poured out. Weighed 250g of pumpkin puree and added 250g of tapioca powder. Remember: the ratio of pumpkin and tapioca is 1: 1. I used the bread machine and the noodle program to make the dough in about 5 minutes. It can be taken out. It doesn't need to be as thorough as a steamed bread. The advantage of using the bread machine and the noodles is that it is not sticky.

    Before doing the serious imbalance in the proportion of other recipes, the pumpkin peeled and cut into pieces, steamed and steamed, and the water was poured out. The excess water was poured out. Weighed 250g of pumpkin puree and added 250g of tapioca powder. Remember: the ratio of pumpkin and tapioca is 1: 1. I used the bread machine and the noodle program to make the dough in about 5 minutes. It can be taken out. It doesn't need to be as thorough as a steamed bread. The advantage of using the bread machine and the noodles is that it is not sticky.

  10. Home Cooking Recipe: After about 5 minutes into the dough, take it out and shape it into your favorite shape. Remember to sprinkle some powder or it will stick. Cook in the pot for about 5 minutes, wait until the round is floating on the surface, indicating that it is cooked.

    After about 5 minutes into the dough, take it out and shape it into your favorite shape. Remember to sprinkle some powder or it will stick. Cook in the pot for about 5 minutes, wait until the round is floating on the surface, indicating that it is cooked.

  11. Home Cooking Recipe: After cooking, immediately pry it up and put it in cold water to make it shrink and cool. This will make Q feel double. I added ice in the water.

    After cooking, immediately pry it up and put it in cold water to make it shrink and cool. This will make Q feel double. I added ice in the water.

  12. Home Cooking Recipe: When it is cooled inside and outside, it can be filled out. At this time, it is crystal clear and translucent.

    When it is cooled inside and outside, it can be filled out. At this time, it is crystal clear and translucent.

  13. Home Cooking Recipe: The following is the first one in Singapore. The Shantou is a big one and there is no water. Super dry. I started to add too much tapioca powder. I don’t think there is a specific ratio. You should add a little powder according to the ingredients you purchased.

    The following is the first one in Singapore. The Shantou is a big one and there is no water. Super dry. I started to add too much tapioca powder. I don’t think there is a specific ratio. You should add a little powder according to the ingredients you purchased.

  14. Home Cooking Recipe: The pot is the same as the pumpkin round

    The pot is the same as the pumpkin round

  15. Home Cooking Recipe: Wait until all the water is lifted out and put it in cold water.

    Wait until all the water is lifted out and put it in cold water.

  16. Home Cooking Recipe: Cassava powder is not enough to buy this in the supermarket in Singapore. I don't know if it is good.

    Cassava powder is not enough to buy this in the supermarket in Singapore. I don't know if it is good.

  17. Home Cooking Recipe: Purple potato started

    Purple potato started

  18. Home Cooking Recipe: The purple potato I bought is also very dry. The ratio of purple potato to tapioca is 2:1 (I feel that only when the pumpkin is steamed, there is a lot of water and the ratio of tapioca is 1:1)

    The purple potato I bought is also very dry. The ratio of purple potato to tapioca is 2:1 (I feel that only when the pumpkin is steamed, there is a lot of water and the ratio of tapioca is 1:1)

  19. Home Cooking Recipe: Then cook the red bean soup. When I cook, I put a half bowl of fresh milk. Press the porridge mode. If you want to be thin, you will have more water. If you are thicker, you will have less water.

    Then cook the red bean soup. When I cook, I put a half bowl of fresh milk. Press the porridge mode. If you want to be thin, you will have more water. If you are thicker, you will have less water.

  20. Home Cooking Recipe: Add a picture I wrapped the tinned paper with the peeled diced material on the rice cooker and steamed for 20 to 30 minutes. The obvious pumpkin steamed for 20 minutes, and the purple potato and steamed bread steamed for 30 minutes. It’s a bit hard and it’s probably because Singapore’s ingredients are different from domestic ones.

    Add a picture I wrapped the tinned paper with the peeled diced material on the rice cooker and steamed for 20 to 30 minutes. The obvious pumpkin steamed for 20 minutes, and the purple potato and steamed bread steamed for 30 minutes. It’s a bit hard and it’s probably because Singapore’s ingredients are different from domestic ones.

  21. Home Cooking Recipe: Glutinous rice flour and bean paste bought by Chinese supermarkets on the slope. A bag of flour is almost used up 500g.

    Glutinous rice flour and bean paste bought by Chinese supermarkets on the slope. A bag of flour is almost used up 500g.

  22. Home Cooking Recipe: Take a portion of the bean paste and lay a thin layer of glutinous rice flour on the plate. Dip the bean paste into strips and cut into small pieces. About 15g.

    Take a portion of the bean paste and lay a thin layer of glutinous rice flour on the plate. Dip the bean paste into strips and cut into small pieces. About 15g.

  23. Home Cooking Recipe: I divided the dough twice and rubbed 200g once. I was afraid that 400g would be too dry. The dough would dry out. It proved that this is the right 200g glutinous rice flour +150g hot water (hot water will be better). It will be almost formed in less than 5 minutes. Less than 10 minutes, I was ok. I wanted to use the bread machine and the noodles to find the difference between glutinous rice flour and ordinary flour. The bread machine is not suitable for wearing disposable gloves for a while.

    I divided the dough twice and rubbed 200g once. I was afraid that 400g would be too dry. The dough would dry out. It proved that this is the right 200g glutinous rice flour +150g hot water (hot water will be better). It will be almost formed in less than 5 minutes. Less than 10 minutes, I was ok. I wanted to use the bread machine and the noodles to find the difference between glutinous rice flour and ordinary flour. The bread machine is not suitable for wearing disposable gloves for a while.

  24. Home Cooking Recipe: 搓 Growth bar is twice as thick as 搓 条 好

    搓 Growth bar is twice as thick as 搓 条 好

  25. Home Cooking Recipe: Cut about 30g, almost 15

    Cut about 30g, almost 15

  26. Home Cooking Recipe: 搓 round, the surface is smooth immediately, with the thumb buckle, the elders of the family must know how to make it. I think it is difficult to express with words.

    搓 round, the surface is smooth immediately, with the thumb buckle, the elders of the family must know how to make it. I think it is difficult to express with words.

  27. Home Cooking Recipe: Put the bean paste in and then close the mouth

    Put the bean paste in and then close the mouth

  28. Home Cooking Recipe: It may crack when it is done, especially the last few. Because the dough is dry, it doesn’t matter.

    It may crack when it is done, especially the last few. Because the dough is dry, it doesn’t matter.

  29. Home Cooking Recipe: It may be difficult to see after closing, but it has been smashed for 10 seconds like a small round child.

    It may be difficult to see after closing, but it has been smashed for 10 seconds like a small round child.

  30. Home Cooking Recipe: You guys!

    You guys!

  31. Home Cooking Recipe: Insert a step: glutinous rice flour + hot boiled water

    Insert a step: glutinous rice flour + hot boiled water

  32. Home Cooking Recipe: First stir with chopsticks and then rub it with your hand.

    First stir with chopsticks and then rub it with your hand.

  33. Home Cooking Recipe: I cooked 2 tastes. If it is packaged, I will cook it for about 5 minutes. I will put it into the quick freeze. I will take it out next time. I will cook it again after the quick freeze.

    I cooked 2 tastes. If it is packaged, I will cook it for about 5 minutes. I will put it into the quick freeze. I will take it out next time. I will cook it again after the quick freeze.

  34. Home Cooking Recipe: Special special special special!

    Special special special special!

  35. Home Cooking Recipe: 15g Bean Paste 30g Dough The rounded head of the glutinous rice is full and will not be filled with the skin after the skin. For the reference [Finally]: Put all the materials together.

    15g Bean Paste 30g Dough The rounded head of the glutinous rice is full and will not be filled with the skin after the skin. For the reference [Finally]: Put all the materials together.

  36. I give myself


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