Recipe: Preserved rice and rice porridge

Home Cooking Recipe: Preserved rice and rice porridge

Notes:

I used to think that Jin Dingxuan's preserved egg lean meat porridge tastes good. I didn't expect that the taste I made was not inferior to that, and it added more grains and was better in nutrition.

Ingredients:

Steps:

  1. Home Cooking Recipe: The glutinous rice and black rice are soaked in water for 2 hours, and the millet is washed. After the water in the pot is opened, put three kinds of rice, boil over high heat, and continue to cook for 40 minutes on low heat.

    The glutinous rice and black rice are soaked in water for 2 hours, and the millet is washed. After the water in the pot is opened, put three kinds of rice, boil over high heat, and continue to cook for 40 minutes on low heat.

  2. Home Cooking Recipe: Cut the lean meat, add a little cooking wine, salt, starch and marinate for ten minutes. The mushrooms are soft, washed, shredded, and washed with shrimp.

    Cut the lean meat, add a little cooking wine, salt, starch and marinate for ten minutes. The mushrooms are soft, washed, shredded, and washed with shrimp.

  3. Home Cooking Recipe: Peeled egg

    Peeled egg

  4. Home Cooking Recipe: After the oil in the pot is hot, add the lean pork, mushrooms, shrimp, and preserved eggs.

    After the oil in the pot is hot, add the lean pork, mushrooms, shrimp, and preserved eggs.

  5. Home Cooking Recipe: Pour the fried ingredients into the porridge pot, add salt, chicken, and pepper after boiling. Sprinkle with green onion before turning off the fire.

    Pour the fried ingredients into the porridge pot, add salt, chicken, and pepper after boiling. Sprinkle with green onion before turning off the fire.


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