Recipe: Preserved egg tofu

Home Cooking Recipe: Preserved egg tofu


I really like to eat this dish, but I have never done it before. I think the most important thing is the preparation of the sauce. As long as it is prepared, the taste will be very good. Eating this dish in the summer is very refreshing and nutritious.



  1. Cut off the four corners of the back of the lactone tofu box, let the water overflow, tear off the surface packaging film, pour the tofu on the plate, cut into half-cm pieces with a knife, and slant flattened.

  2. Prepare the juice, pour the old godmother, soy sauce, vinegar into a small bowl, stir well and set aside.

  3. First, peel the peeled eggs into boiling water and cook for a minute. When the eggs are cut, the egg yolk will not stick to the knife and cut the preserved eggs into small pieces.

  4. Sprinkle the chopped preserved eggs on the tofu and sprinkle with chopped peanuts and chopped green onions. Topped with the prepared juice. Let's eat!

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