Recipe: Preserved egg tofu

Home Cooking Recipe: Preserved egg tofu


The Japanese bean curd ash is very tender and suitable for cold salad. The preserved egg is cut very small by me, so it is easy to taste. As for watching it, I will not watch it. ^_^



  1. Cut the tofu tofu, and the tofu can be cut to a larger point (so that it will be broken if mixed)

  2. Then put onion, minced garlic, soy sauce, sesame oil, chicken, sugar, oil pepper (you can not put salt in soy sauce, my oil pepper is also salty)

  3. Then open the mix and start eating.

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