In all the vegetables, I like it since I was a child. The boiled soup is red and beautiful.
Heat the wok on the wok, first put it into the garlic cloves, then add the leek to stir fry. a little salt, don't add more
Prepare a preserved egg, diced alternately
After the leaves are fried, add a large bowl of warm water. After boiled, add the chopped preserved eggs.
Put a little sesame oil, MSG, a little salt in the soup bowl.
Pour the red leeks and soup in the wok into the soup bowl.
Some people don't like the taste of crude fiber, the fried dish is cooked again, the taste of the vegetables is quite soft, and the soup of only vegetables can be mellow.