Recipe: Preserved egg red leek soup

Home Cooking Recipe: Preserved egg red leek soup

Notes:

In all the vegetables, I like it since I was a child. The boiled soup is red and beautiful.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash.

    Wash.

  2. Home Cooking Recipe: Heat the wok on the wok, first put it into the garlic cloves, then add the leek to stir fry. a little salt, don't add more

    Heat the wok on the wok, first put it into the garlic cloves, then add the leek to stir fry. a little salt, don't add more

  3. Home Cooking Recipe: Prepare a preserved egg, diced alternately

    Prepare a preserved egg, diced alternately

  4. Home Cooking Recipe: After the leaves are fried, add a large bowl of warm water. After boiled, add the chopped preserved eggs.

    After the leaves are fried, add a large bowl of warm water. After boiled, add the chopped preserved eggs.

  5. Home Cooking Recipe: Put a little sesame oil, MSG, a little salt in the soup bowl.

    Put a little sesame oil, MSG, a little salt in the soup bowl.

  6. Home Cooking Recipe: Pour the red leeks and soup in the wok into the soup bowl.

    Pour the red leeks and soup in the wok into the soup bowl.

Tips:

Some people don't like the taste of crude fiber, the fried dish is cooked again, the taste of the vegetables is quite soft, and the soup of only vegetables can be mellow.


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