Recipe: Preserved egg lean porridge

Home Cooking Recipe: Preserved egg lean porridge


Preserved egg lean porridge is a very delicious home-made nourishing congee. Among them, preserved eggs can increase appetite, promote digestion and absorption of nutrients, as well as therapeutic effects of moistening the lungs, stopping diarrhea and reducing blood pressure.



  1. Spread a layer of salt evenly on the lean pork and steam for 20 minutes.

  2. Wash the rice clean, drain, add a little cooking oil and mix well

  3. Put the rice into the rice cooker, add water and ginger, choose the porridge mode, and cook for 1 hour. You can also cook on an open fire in an ordinary pot. Pay attention to mixing to prevent sticking.

  4. The preserved egg is shelled and cut into petals. Steamed pork lean meat, cut into small pieces

  5. Put the preserved egg and sliced ​​meat into the cooked porridge, sprinkle a little pepper and salt, stir well, and cook for another 5 minutes.

  6. Sprinkle with chopped green onion


1. If you put the preserved egg and the slice of meat, the porridge in the pot is too thick, you can add some hot water. 2, porridge is best to use northeast rice, round and short pearl rice, the porridge cooked is particularly soft. 3, the use of lead-free preserved eggs, more healthy and delicious.

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