Recipe: Preserved egg lean porridge

Home Cooking Recipe: Preserved egg lean porridge

Notes:

A bowl of preserved egg porridge is always the best choice when I go to the porridge shop. The fragrance is soft and smooth, full of warm heart, the Q-bomb of the preserved egg and the smoothness of the lean meat accompanied by the porridge is full of mouth, and people who drink such a bowl of porridge feel satisfied. The right man should also be so porridge, gentle and delicate, make people warm, often accompanied by the years and will not be bored...

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the rice in a large bowl, add water, wash, and soak in water for 30 minutes.

    Put the rice in a large bowl, add water, wash, and soak in water for 30 minutes.

  2. Home Cooking Recipe: Wash the soaked rice again, drain the water, pour it into the pot, add the right amount of water, the amount of water is about twice as much as when cooking. Cover the lid and press the switch to start cooking

    Wash the soaked rice again, drain the water, pour it into the pot, add the right amount of water, the amount of water is about twice as much as when cooking. Cover the lid and press the switch to start cooking

  3. Home Cooking Recipe: After soaking the bleeding water in lean meat, rinse it again, cut into shredded pork, add appropriate amount of salt, 1/4 spoon of chicken essence, cooking wine, starch, pickle and mix and marinate for 10 minutes.

    After soaking the bleeding water in lean meat, rinse it again, cut into shredded pork, add appropriate amount of salt, 1/4 spoon of chicken essence, cooking wine, starch, pickle and mix and marinate for 10 minutes.

  4. Home Cooking Recipe: Peeled eggs, cut into small

    Peeled eggs, cut into small

  5. Home Cooking Recipe: After the porridge is boiled, remove the lid and leave some gaps to avoid puffing. Cook until about 10 minutes. After the porridge is getting thicker, take the lid and stir it with the spoon from time to time.

    After the porridge is boiled, remove the lid and leave some gaps to avoid puffing. Cook until about 10 minutes. After the porridge is getting thicker, take the lid and stir it with the spoon from time to time.

  6. Home Cooking Recipe: Use a bit of a skillet, pour a small amount of water, boil the pork and pour in the chopsticks, cook until the whole color becomes lighter.

    Use a bit of a skillet, pour a small amount of water, boil the pork and pour in the chopsticks, cook until the whole color becomes lighter.

  7. Home Cooking Recipe: After the fish is removed, rinse with warm water to remove the foam and drain the water.

    After the fish is removed, rinse with warm water to remove the foam and drain the water.

  8. Home Cooking Recipe: The porridge is cooked and the rice is completely cooked. The porridge is thicker and then added with pork and preserved eggs. The amount of salt and 1/4 spoon of chicken essence are cooked for about 1 minute. Stir constantly with a spoon, add sesame oil, stir well and then simmer. can

    The porridge is cooked and the rice is completely cooked. The porridge is thicker and then added with pork and preserved eggs. The amount of salt and 1/4 spoon of chicken essence are cooked for about 1 minute. Stir constantly with a spoon, add sesame oil, stir well and then simmer. can

Tips:

1. Lean meat is marinated with seasoning before it has a savory taste. Finally, it tastes better after cooking with porridge. 2, according to their own home is the rice cooker or the skillet can adjust the cooking time, cook until the porridge water is getting thicker, use the spoon to stir from time to time, so as to avoid the porridge stick to the bottom of the pot. 3, the time of boiled pork is short, the pork is all white and then fished out, the taste of long meat is easy to be old.


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