Recipe: Preserved egg lean porridge

Home Cooking Recipe: Preserved egg lean porridge

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Rice is bubbled for 1 hour in advance

    Rice is bubbled for 1 hour in advance

  3. Home Cooking Recipe: Put rice and plenty of water in the casserole, boil over the fire, turn to low heat, and slowly simmer for half an hour.

    Put rice and plenty of water in the casserole, boil over the fire, turn to low heat, and slowly simmer for half an hour.

  4. Home Cooking Recipe: Cut fresh meat into small Ding

    Cut fresh meat into small Ding

  5. Home Cooking Recipe: Put it in the bucket

    Put it in the bucket

  6. Home Cooking Recipe: The diced meat is taken out of the water and a little salt is marinated for ten minutes.

    The diced meat is taken out of the water and a little salt is marinated for ten minutes.

  7. Home Cooking Recipe: Preserved eggs with a fruit knife

    Preserved eggs with a fruit knife

  8. Home Cooking Recipe: Rice porridge is cooked to thick, rice is overflowing

    Rice porridge is cooked to thick, rice is overflowing

  9. Home Cooking Recipe: Preserved eggs are added to the porridge

    Preserved eggs are added to the porridge

  10. Home Cooking Recipe: Add diced meat to the porridge

    Add diced meat to the porridge

  11. Home Cooking Recipe: Add salt and a little chicken

    Add salt and a little chicken

  12. Home Cooking Recipe: Cook for ten minutes

    Cook for ten minutes

  13. Home Cooking Recipe: Put the diced green onion before the pan

    Put the diced green onion before the pan

  14. Home Cooking Recipe: Let's move, comrades!

    Let's move, comrades!


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