Recipe: Preheating Mid-Autumn Festival Super Detailed Edition Nine-Pink Lotus Crisp

Home Cooking Recipe: Preheating Mid-Autumn Festival Super Detailed Edition Nine-Pink Lotus Crisp

Notes:

Don't forget your heart on the way to walking. I remember that when I started baking, I wanted to make a meringue moon cake for my father. The meringue was skilled and started making bread. When I was deeply in love with the bread, I remembered it when I first looked back. The meringue is the origin of baking. If you like meringue, you can also look at the more simple crisps [without one package] Bean paste, a bite https://www.xiachufang.com/recipe/100363397/[Basic models] Jujube meringue https://www .xiachufang.com/recipe/100114057/

Ingredients:

Steps:

  1. Home Cooking Recipe: [Production of oil skin] Mix all the raw materials of the oil skin.

    [Production of oil skin] Mix all the raw materials of the oil skin.

  2. Home Cooking Recipe: [Production of oil skin] Stir with chopsticks, and oil into skin.

    [Production of oil skin] Stir with chopsticks, and oil into skin.

  3. Home Cooking Recipe: [Production of oil skin] Cover with plastic wrap and rub for 30 minutes.

    [Production of oil skin] Cover with plastic wrap and rub for 30 minutes.

  4. Home Cooking Recipe: [Crisp production] Mix the oily ingredients and make them into a pastry.

    [Crisp production] Mix the oily ingredients and make them into a pastry.

  5. Home Cooking Recipe: [Crisp making] and good cover plastic wrap for 30 minutes

    [Crisp making] and good cover plastic wrap for 30 minutes

  6. Home Cooking Recipe: Smooth the smooth oily skin

    Smooth the smooth oily skin

  7. Home Cooking Recipe: A 14 g portion of the oil skin was divided into 28 portions. A portion of 8 grams of oil is divided into 28 parts.

    A 14 g portion of the oil skin was divided into 28 portions. A portion of 8 grams of oil is divided into 28 parts.

  8. Home Cooking Recipe: Take a piece of oil skin, like a dumpling skin, into a round piece. Wrap a pastry.

    Take a piece of oil skin, like a dumpling skin, into a round piece. Wrap a pastry.

  9. Home Cooking Recipe: Wrap like a bag

    Wrap like a bag

  10. Home Cooking Recipe: It’s a bit ugly, but as long as it’s packed

    It’s a bit ugly, but as long as it’s packed

  11. Home Cooking Recipe: After wrapping, turn over and flatten

    After wrapping, turn over and flatten

  12. Home Cooking Recipe: 擀 growth bar

    擀 growth bar

  13. Home Cooking Recipe: Roll up from one side

    Roll up from one side

  14. Home Cooking Recipe: Roll into a column

    Roll into a column

  15. Home Cooking Recipe: pick up

    pick up

  16. Home Cooking Recipe: Hold both ends and pinch

    Hold both ends and pinch

  17. Home Cooking Recipe: According to the completeness, it is a small round piece.

    According to the completeness, it is a small round piece.

  18. Home Cooking Recipe: Once again into a wafer

    Once again into a wafer

  19. Home Cooking Recipe: Wrapped in bean paste stuffing.

    Wrapped in bean paste stuffing.

  20. Home Cooking Recipe: Wrap it like a bag.

    Wrap it like a bag.

  21. Home Cooking Recipe: Wrapped up

    Wrapped up

  22. Home Cooking Recipe: After the reverse buckle, sort it out, the basic meringue is wrapped up.

    After the reverse buckle, sort it out, the basic meringue is wrapped up.

  23. Home Cooking Recipe: The angle is 40 degrees and one cut nine mouths.

    The angle is 40 degrees and one cut nine mouths.

  24. Home Cooking Recipe: The two ends of each flap are pinched in the middle, and the same is true for nine. The nine-pin lotus cake is pinched.

    The two ends of each flap are pinched in the middle, and the same is true for nine. The nine-pin lotus cake is pinched.

  25. Home Cooking Recipe: Arrange all the lotus cakes, smear the egg and sprinkle with sesame seeds. The preheated oven is baked at 200 degrees in the middle layer for 20 minutes.

    Arrange all the lotus cakes, smear the egg and sprinkle with sesame seeds. The preheated oven is baked at 200 degrees in the middle layer for 20 minutes.

Tips:

1. The oil skin is as soft as possible and will not be dry the next day. 2, bean paste stuffing is homemade. Method: Add the soaked red beans and water to the pressure cooker, cook for 20 minutes after steaming, and cook for a while if there is water. Put the cooked red beans into the cooking machine and beat them into mud. Then put it in a wok and add brown sugar and a little vegetable oil while stirring until it is thick. You can add sugar while you taste it. Cool is available.


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