Don't forget your heart on the way to walking. I remember that when I started baking, I wanted to make a meringue moon cake for my father. The meringue was skilled and started making bread. When I was deeply in love with the bread, I remembered it when I first looked back. The meringue is the origin of baking. If you like meringue, you can also look at the more simple crisps [without one package] Bean paste, a bite https://www.xiachufang.com/recipe/100363397/[Basic models] Jujube meringue https://www .xiachufang.com/recipe/100114057/
[Production of oil skin] Mix all the raw materials of the oil skin.
[Production of oil skin] Stir with chopsticks, and oil into skin.
[Production of oil skin] Cover with plastic wrap and rub for 30 minutes.
[Crisp production] Mix the oily ingredients and make them into a pastry.
[Crisp making] and good cover plastic wrap for 30 minutes
Smooth the smooth oily skin
A 14 g portion of the oil skin was divided into 28 portions. A portion of 8 grams of oil is divided into 28 parts.
Take a piece of oil skin, like a dumpling skin, into a round piece. Wrap a pastry.
Wrap like a bag
It’s a bit ugly, but as long as it’s packed
After wrapping, turn over and flatten
擀 growth bar
Roll up from one side
Roll into a column
Hold both ends and pinch
According to the completeness, it is a small round piece.
Once again into a wafer
Wrapped in bean paste stuffing.
Wrap it like a bag.
After the reverse buckle, sort it out, the basic meringue is wrapped up.
The angle is 40 degrees and one cut nine mouths.
The two ends of each flap are pinched in the middle, and the same is true for nine. The nine-pin lotus cake is pinched.
Arrange all the lotus cakes, smear the egg and sprinkle with sesame seeds. The preheated oven is baked at 200 degrees in the middle layer for 20 minutes.
1. The oil skin is as soft as possible and will not be dry the next day. 2, bean paste stuffing is homemade. Method: Add the soaked red beans and water to the pressure cooker, cook for 20 minutes after steaming, and cook for a while if there is water. Put the cooked red beans into the cooking machine and beat them into mud. Then put it in a wok and add brown sugar and a little vegetable oil while stirring until it is thick. You can add sugar while you taste it. Cool is available.