This prawn stewed cabbage is our home-cooked dish. It is slowly stewed on a small fire. It is original and delicious. Cabbage is rich in crude fiber and vitamins, can promote gastrointestinal motility to help digestion and prevent constipation, very suitable for fat-reducing slimming meal. The boiled cabbage is tired of eating, and it is a way to eat it. There are vegetables and protein, and it is full of nutrition. It tastes completely guilty and opens another threshold for taste buds.
All ingredients are cleaned and prepared. The cabbage leaves are shredded and opened, the prawns go to the shrimp line, and the shrimp head is cut.
Cut chopped green onion ginger slices.
Hot pot cold oil.
Turn a small fire, saute the shrimp head, squeeze the shrimp head with a shovel to make it more delicious.
The prawns continue to stir fry, and keep a small fire to avoid the pan.
Wait until the shrimp is discolored, pour in the wine and stir fry.
Add chopped green onion ginger slices and continue to stir fry.
Under the cabbage, stir fry a few times, the cabbage helps the water to soften. You can cover the lid for a while.
This is about 3 minutes later, the cabbage help has become soft.
Under the cabbage leaves, stir fry until soft, add 50 ml of water to cover the small fire and simmer. Don't worry about the pot, the cabbage itself will be out of the water.
This is what it looks like after 5 minutes of stewing.
Seasoning with salt can be done.
Sprinkle with parsley and eat.
1. The shrimp head is cut and fried separately, which is more convenient when eating. When the shrimp oil is fried, the shrimp head can be squeezed with a shovel to produce more shrimp oil. 2. I am hand-teared by cabbage. This is learned from the old lady. The old lady said that the hand-teared leaves did not damage the organization. However, I did not eat it, but I am used to doing this. You are free. 3. The prawn itself is very delicious. Don't add too much seasonings (including soy sauce, pepper, etc.), adding more meaning to lose the dishes. 4. First, the cabbage is served because the cabbage is thicker and more delicious. You must first fry the water and then add the leaves, so as to ensure that the cabbage is not fried. 5. Adding water once in the middle is afraid of cooking the pot when it is stewed. 6. Coriander allergies do not like coriander can not be added.