Practice 41, light cheesecake. As before, the hot noodle formula from Juan Juan, without passion fruit, all with milk. 140 degrees 65 minutes or so, padded a small tower under the mold, adding water in the middle, the cake collapsed, and then rose again, there is obsessive-compulsive disorder, it must be baked beautiful, specifically defeated a box of 1K Anjia Cheese, very dead spirit. . . The cake is cherries, it must be sour, not greasy. Anjia cream cheese is not easy to use Kraft, it is more difficult to mix smooth. Controlling the protein and the temperature of the oven is not difficult.
Heat the cheese and half of the milk in water and mix well.
Mix half of the milk and low-gluten flour, add 1 mix, then heat by water, mix quickly to a little resistance, leaving the water.
Add the eggs in divided portions.
The protein was added to the sugar 3 times. Wet hair, must be wet
Mix 1/3 of the protein into the batter and pour the batter back into the protein. Mix well.
140-150 degrees, 65 points. Under the mold, a tray was placed. The surface layer was slightly cracked by about 50 minutes. It was added with water, subsided, and recovered to about 150 degrees, and then rose again. The exact time is not counted, each oven is different, and the color is even.
It will be better after refrigerating, but it will be demoulded before refrigerating, or it will be removed after refrigerating. This cake failed 4 times. It is a cracking problem. Focus on controlling protein and temperature! ! !