Recipe: Pouring green onion duck eggs

Home Cooking Recipe: Pouring green onion duck eggs

Notes:

Duck eggs are sweet and cool, have the effect of nourishing yin and clearing the lungs, and are suitable for patients with diseases such as physical weakness, hot and cold cough, dry throat, high blood pressure, diarrhea and dysentery. Duck eggs are rich in nutrients and can be compared with eggs. Duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Duck eggs are washed and boiled, and cut into four portions after cooling. 2. Onion, shredded, millet pepper oblique section, ginger cut. 3. Put the hot pot into the oil, put the millet pepper, ginger and onion to the scent, add a little water, a little soy sauce, sesame oil, pour over the cut duck eggs, and finally put a little parsley up.

    1. Duck eggs are washed and boiled, and cut into four portions after cooling. 2. Onion, shredded, millet pepper oblique section, ginger cut. 3. Put the hot pot into the oil, put the millet pepper, ginger and onion to the scent, add a little water, a little soy sauce, sesame oil, pour over the cut duck eggs, and finally put a little parsley up.

  2. Home Cooking Recipe: Very high-quality sauerkraut ~

    Very high-quality sauerkraut ~


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea