Duck eggs are sweet and cool, have the effect of nourishing yin and clearing the lungs, and are suitable for patients with diseases such as physical weakness, hot and cold cough, dry throat, high blood pressure, diarrhea and dysentery. Duck eggs are rich in nutrients and can be compared with eggs. Duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients.
1. Duck eggs are washed and boiled, and cut into four portions after cooling. 2. Onion, shredded, millet pepper oblique section, ginger cut. 3. Put the hot pot into the oil, put the millet pepper, ginger and onion to the scent, add a little water, a little soy sauce, sesame oil, pour over the cut duck eggs, and finally put a little parsley up.
Very high-quality sauerkraut ~