Recipe: Pouring chrysanthemum fish

Home Cooking Recipe: Pouring chrysanthemum fish

Notes:

Usually I am stewing or soup, not to mention tired, I am annoying, so I learned to change a taste, made a chrysanthemum fish. Oh, it’s quite a success. I’ve got a little bit of juice mixed with rice, and I’ve praised the dishes I’ve made.

Ingredients:

Steps:

  1. Home Cooking Recipe: Black fish one to go to the internal organs to wash the spare

    Black fish one to go to the internal organs to wash the spare

  2. Home Cooking Recipe: Slice the fish down

    Slice the fish down

  3. Home Cooking Recipe: The fish is cut into pieces of appropriate size, and the fish skin is cut into a cross pattern.

    The fish is cut into pieces of appropriate size, and the fish skin is cut into a cross pattern.

  4. Home Cooking Recipe: Add fish, ginger, onion, rice wine, sugar and salt for 40 minutes.

    Add fish, ginger, onion, rice wine, sugar and salt for 40 minutes.

  5. Home Cooking Recipe: Roll the marinated fish into a layer of dry flour

    Roll the marinated fish into a layer of dry flour

  6. Home Cooking Recipe: Fish oil is put into the oil

    Fish oil is put into the oil

  7. Home Cooking Recipe: Fried to golden yellow

    Fried to golden yellow

  8. Home Cooking Recipe: Let the temperature of the pot oil rise again, then fry the fried fish and remove it for use.

    Let the temperature of the pot oil rise again, then fry the fried fish and remove it for use.

  9. Home Cooking Recipe: Two spoonfuls of tomato sauce, add sugar, a small spoonful of corn starch, pour a little vinegar, add salt according to personal taste without salt

    Two spoonfuls of tomato sauce, add sugar, a small spoonful of corn starch, pour a little vinegar, add salt according to personal taste without salt

  10. Home Cooking Recipe: Add a bowl of water and mix thoroughly into juice

    Add a bowl of water and mix thoroughly into juice

  11. Home Cooking Recipe: Leave a little oil in the pot. After the oil is hot, pour the tomato juice into the stirring.

    Leave a little oil in the pot. After the oil is hot, pour the tomato juice into the stirring.

  12. Home Cooking Recipe: 熬 成 成 成 成 粘 关 关 关 关 关 关 关 关 关 关

    熬 成 成 成 成 粘 关 关 关 关 关 关 关 关 关 关

Tips:

Fish can also be used with grass carp or squid. When the marinated fish fills the flour, it must be rolled all over, including the two adjacent fishes that cut the cross, so that the squid will bloom like a chrysanthemum. Effect. The fish must be re-fried, and the fried fish is crispy and tender. The sweet and sour taste is an irresistible temptation for children. Bite a piece of fish, crispy and tender, set with sweet and sour sauce


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