First soak the rice for 20~30 minutes, then take the sausage section and wash it. Put it in the pot and boil it. Cook it until it is 10~20 minutes. Remove the slice and cut the potato skin.
Rice is soaked almost, then put a small amount of oil into the pot and stir fry the salt. Try to taste the sausage. Salty and salty. Add less salt. Add soy sauce and fry. Three to five minutes. Add water just to the end. Sausage in the soaked rice, pour the water of the rice, pour the rice into the pot, use chopsticks to insert 4 to 5 small holes in the rice, and breathe the lid and open the small pot for about 10 minutes. If you want to add eggs, you can add Eggs and other can also be added in a few minutes
In the process of glutinous rice, I will uncover the lid. How can I judge that he is good? There is a smell in the rice. Is there any water in the pot? No water is uncovering the lid. Mix him with a spatula. This is fine. You can eat.