The potatoes are cut into strips, the lentils are cut into sections, and the onion, ginger and garlic are chopped.
Heat the oil in the pan, add the potato strips and fry until 3 mature. Add the onion ginger garlic and lentils and continue to stir fry for 3 minutes.
Put in water, don't let the beans fall.
Add soy sauce, onion ginger, chicken powder, salt, and seasoning.
After about 7 or 7 minutes, the medium fire will be changed to a large fire to collect the juice, and the number will be quickly stir-fried, and the dish will be sprinkled with minced garlic.