This is a very delicious potato stew. The meat is very tender. Potato very cotton
Peeling potatoes. Cut the hob block. Don't cut too much and don't cut too small. Large chunks of pork. Separate garlic slices from fat and lean meat
Add a small amount of oil to the pot. Add fat meat and oil and squeeze the fat. Add garlic, fennel, and sauté the lean meat. Add the old sugar to quickly stir fry (pick up according to personal circumstances plus more plus less) and then add hot water must be hot water! !
Open the fire and cook. Add a little bit of white vinegar and simmer for 30 minutes or more.
Then add the potatoes. Add a little salt. Stew until almost the soup is dry. Then add chicken seasoning. The fire is collecting the fire.
Loading. Just sprinkle a little onion
Meat with pressure cooker can be cooked directly in the pressure cooker to save time