Recipe: Potato simmered chicken leg

Home Cooking Recipe: Potato simmered chicken leg

Notes:

One of the clear sauce dishes

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken leg cut

    Chicken leg cut

  2. Home Cooking Recipe: Potato diced

    Potato diced

  3. Home Cooking Recipe: Chicken leg block hot

    Chicken leg block hot

  4. Home Cooking Recipe: Clear sauce tips Tips ☀️ chicken legs 汆 hot, rinse with water, if there is ice water, soak it better. Potatoes should not be cut so quickly, because they are afraid of oxidation, do not want to oxidize and can use salt water to soak.

    Clear sauce tips Tips ☀️ chicken legs 汆 hot, rinse with water, if there is ice water, soak it better. Potatoes should not be cut so quickly, because they are afraid of oxidation, do not want to oxidize and can use salt water to soak.

  5. Home Cooking Recipe: The garlic is smashed, and the oil is hot and then put in.

    The garlic is smashed, and the oil is hot and then put in.

  6. Home Cooking Recipe: Saute garlic

    Saute garlic

  7. Home Cooking Recipe: Add the potato pieces and stir fry until golden brown. Tips for the clear sauce ☀️ In fact, you let the potatoes stay on each side for a long time, and then stir fry can have golden yellow, which is equivalent to frying each side.

    Add the potato pieces and stir fry until golden brown. Tips for the clear sauce ☀️ In fact, you let the potatoes stay on each side for a long time, and then stir fry can have golden yellow, which is equivalent to frying each side.

  8. Home Cooking Recipe: Put in chicken legs and stir fry

    Put in chicken legs and stir fry

  9. Home Cooking Recipe: Add oyster sauce together

    Add oyster sauce together

  10. Home Cooking Recipe: Adding soy sauce, sugar, chicken powder

    Adding soy sauce, sugar, chicken powder

  11. Home Cooking Recipe: Add water, don't miss the ingredients.

    Add water, don't miss the ingredients.

  12. Home Cooking Recipe: Cover the lid and simmer for about 20 minutes.

    Cover the lid and simmer for about 20 minutes.

  13. Home Cooking Recipe: Finally, put the old draw, then you can taste the taste enough, you can season.

    Finally, put the old draw, then you can taste the taste enough, you can season.

  14. Home Cooking Recipe: The fire is collecting the juice, remember to keep frying, otherwise it will focus

    The fire is collecting the juice, remember to keep frying, otherwise it will focus

  15. Home Cooking Recipe: Dangdang

    Dangdang

Tips:

1. The chicken legs after scalding are washed with cold water; 2. The potatoes are fried well. When they are simmered, they will not be loose. If appropriate, they can be simmered and slowly sautéed with golden sensation. 3. When simmering, it is best not to salt, etc. When the old pumping is done together, the role of salt is the taste of the scent; 4, the oyster sauce is more than the soy sauce, because the PO master prefers to eat sweet.


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