One of the clear sauce dishes
Chicken leg cut
Chicken leg block hot
Clear sauce tips Tips ☀️ chicken legs 汆 hot, rinse with water, if there is ice water, soak it better. Potatoes should not be cut so quickly, because they are afraid of oxidation, do not want to oxidize and can use salt water to soak.
The garlic is smashed, and the oil is hot and then put in.
Add the potato pieces and stir fry until golden brown. Tips for the clear sauce ☀️ In fact, you let the potatoes stay on each side for a long time, and then stir fry can have golden yellow, which is equivalent to frying each side.
Put in chicken legs and stir fry
Add oyster sauce together
Adding soy sauce, sugar, chicken powder
Add water, don't miss the ingredients.
Cover the lid and simmer for about 20 minutes.
Finally, put the old draw, then you can taste the taste enough, you can season.
The fire is collecting the juice, remember to keep frying, otherwise it will focus
1. The chicken legs after scalding are washed with cold water; 2. The potatoes are fried well. When they are simmered, they will not be loose. If appropriate, they can be simmered and slowly sautéed with golden sensation. 3. When simmering, it is best not to salt, etc. When the old pumping is done together, the role of salt is the taste of the scent; 4, the oyster sauce is more than the soy sauce, because the PO master prefers to eat sweet.