Today, this "potato roast meat" - or "meat and roast potatoes" is also OK, I love the next meal. Not gorgeous, very solid, after eating potatoes and soup with bibimbap, and then simmering a spoonful of sour beans, the scene can only be described as "wind and cloud" to describe one or two, haha!
The potatoes are peeled and cut into pieces, the size is random, and the new potatoes are very ripe. Ginger peeled slices
Take two pieces of ginger and chop them, put them in a water pot with pepper and pork, boil and continue to cook for 2-3 minutes, remove the blood.
Rinse the pork belly with warm water, drain excess water, cut into pieces
Put the pork belly code in the pot, fry in medium and small heat, turn it over with chopsticks in the middle, to the golden side, the meat will force a lot of oil
Add rock sugar and brown sugar, stir fry for 3-4 minutes
Add three or four slices of ginger, boil in water, boil and turn to low heat, cover the lid, stew for 30 minutes on low heat.
Add potatoes, salt, and turn to the fire, until the water is basically dried, the potatoes are ripe. Use a spatula to stir fry when you are collecting juice, so as not to paste the pan. Like to add a little old pumping