Recipe: Potato Pork Curry Rice

Home Cooking Recipe: Potato Pork Curry Rice


One of the best choices in takeaway, but buy some curry powder and come by yourself~!



  1. Slice the pork when it is thawed to half ice

  2. Cut the pork slices into a bowl, pour a little cooking wine, soy sauce, water starch and salt for 5 minutes.

  3. Hot oil, (slightly more oil) put 2 pieces of ginger, stir fry in the pieces, carefully splash

  4. The potatoes are cut into pieces and the fire is stir-fried.

  5. 1 small bowl of water, add 2 tablespoons of starch, 4 tablespoons of curry powder, mix a small amount of salt and sugar into the pot and stir fry

  6. Cover the lid and simmer for about 7-8 minutes, then stir fry a few times, the juice is almost the same, the potatoes are soft.

  7. Put it in the pan, the wood has black sesame seeds on the rice, but the sale is OK.


1. The potato is soft and delicious. 2. There are many types of curries, and the Indian curry tastes very strong. Pick your favorite flavors.

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