The beef is cut into diced, and the appropriate amount of wine is drowned for half an hour.
After the potato is sliced, steam on the pan for 20 minutes, then take it out and make it into the mud for use. The onion and carrot are cut into cubes.
Pour the sliced carrots, beef, and shallots into the mashed potatoes, and add an egg, stir well, and add the right amount of salt! At this time, you need to add the right amount of flour or glutinous rice flour to increase the consistency! Continue to stir evenly!
Pour the oil in the pan, heat it, take a proper amount of the mashed potatoes and pat it into a cake.
Wait until one side is fried until the golden side is turned to the golden one.
If you don't add flour, or add less, the potato cake will not form, or it will be too soft to turn over.