Recipe: Potato patties

Home Cooking Recipe: Potato patties

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef is cut into diced, and the appropriate amount of wine is drowned for half an hour.

    The beef is cut into diced, and the appropriate amount of wine is drowned for half an hour.

  2. Home Cooking Recipe: After the potato is sliced, steam on the pan for 20 minutes, then take it out and make it into the mud for use. The onion and carrot are cut into cubes.

    After the potato is sliced, steam on the pan for 20 minutes, then take it out and make it into the mud for use. The onion and carrot are cut into cubes.

  3. Home Cooking Recipe: Pour the sliced ​​carrots, beef, and shallots into the mashed potatoes, and add an egg, stir well, and add the right amount of salt! At this time, you need to add the right amount of flour or glutinous rice flour to increase the consistency! Continue to stir evenly!

    Pour the sliced ​​carrots, beef, and shallots into the mashed potatoes, and add an egg, stir well, and add the right amount of salt! At this time, you need to add the right amount of flour or glutinous rice flour to increase the consistency! Continue to stir evenly!

  4. Home Cooking Recipe: Pour the oil in the pan, heat it, take a proper amount of the mashed potatoes and pat it into a cake.

    Pour the oil in the pan, heat it, take a proper amount of the mashed potatoes and pat it into a cake.

  5. Home Cooking Recipe: Wait until one side is fried until the golden side is turned to the golden one.

    Wait until one side is fried until the golden side is turned to the golden one.

Tips:

If you don't add flour, or add less, the potato cake will not form, or it will be too soft to turn over.


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