Recipe: Potato ham breakfast cake

Home Cooking Recipe: Potato ham breakfast cake

Notes:

I collected half a carrot, a few small parsley and a sausage at home, and then matched it with a potato. After a while, it became a unique and nutritious breakfast cake. After the taste, it was very soft and tastes too good. Well, with a cup of soy milk or milk, a good breakfast is enough.

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots, parsley and sausage cut into small pieces

    Carrots, parsley and sausage cut into small pieces

  2. Home Cooking Recipe: Wash the potatoes and slice them, steam them in the pan.

    Wash the potatoes and slice them, steam them in the pan.

  3. Home Cooking Recipe: Pressed into mashed potatoes

    Pressed into mashed potatoes

  4. Home Cooking Recipe: Put the carrots, parsley, and sausage in the potatoes and mix well.

    Put the carrots, parsley, and sausage in the potatoes and mix well.

  5. Home Cooking Recipe: Add the right amount of flour and salt, and into a softer potato dough.

    Add the right amount of flour and salt, and into a softer potato dough.

  6. Home Cooking Recipe: Put some oil on your hands, take the egg-sized potato dough and round it, then flatten it.

    Put some oil on your hands, take the egg-sized potato dough and round it, then flatten it.

  7. Home Cooking Recipe: Put a little oil in the pot, put the potato cake in the pot, and simmer slowly

    Put a little oil in the pot, put the potato cake in the pot, and simmer slowly

  8. Home Cooking Recipe: Turn over and fry until golden to pan

    Turn over and fry until golden to pan


Look around:

ming taizi pizza pork margaret tofu noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement