I collected half a carrot, a few small parsley and a sausage at home, and then matched it with a potato. After a while, it became a unique and nutritious breakfast cake. After the taste, it was very soft and tastes too good. Well, with a cup of soy milk or milk, a good breakfast is enough.
Carrots, parsley and sausage cut into small pieces
Wash the potatoes and slice them, steam them in the pan.
Pressed into mashed potatoes
Put the carrots, parsley, and sausage in the potatoes and mix well.
Add the right amount of flour and salt, and into a softer potato dough.
Put some oil on your hands, take the egg-sized potato dough and round it, then flatten it.
Put a little oil in the pot, put the potato cake in the pot, and simmer slowly
Turn over and fry until golden to pan