Recipe: Potato ham breakfast cake

Home Cooking Recipe: Potato ham breakfast cake

Notes:

I went to the morning market and bought three potatoes, two carrots and a few green onions. Made with electric baking pan, it is very simple. It’s a great sense of accomplishment! With a cup of soy milk, it’s perfect!

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the materials used and cut them into small pieces for use.

    First wash the materials used and cut them into small pieces for use.

  2. Home Cooking Recipe: Slice the potatoes and steam them in a pot.

    Slice the potatoes and steam them in a pot.

  3. Home Cooking Recipe: Steamed potatoes into mashed potatoes.

    Steamed potatoes into mashed potatoes.

  4. Home Cooking Recipe: Put the spare material in the mashed potatoes.

    Put the spare material in the mashed potatoes.

  5. Home Cooking Recipe: Then stir well.

    Then stir well.

  6. Home Cooking Recipe: Add the right amount of flour and salt.

    Add the right amount of flour and salt.

  7. Home Cooking Recipe: After mixing evenly, apply a little oil on your hand, pick up a small group, and press flat. As shown, it will be fine.

    After mixing evenly, apply a little oil on your hand, pick up a small group, and press flat. As shown, it will be fine.

  8. Home Cooking Recipe: The electric baking pan is poured on the oil first, and the pancakes are constantly turned over during the process.

    The electric baking pan is poured on the oil first, and the pancakes are constantly turned over during the process.

  9. Home Cooking Recipe: Out of the pot, it tastes good!

    Out of the pot, it tastes good!

Tips:

How many ingredients are used according to your own quantity. Very simple, I believe I can!


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