Cut the chicken breast on both sides of the knife into a dice, use salt, cooking wine, pepper to make a base, sizing with water starch
Potato diced into 60% hot oil and fried until golden. The original pot is left in the oil, and the chicken is removed.
Leave a little oil in the original pot, put the dried chili and fry, put the mixed spicy sauce and stir-fry the red oil, put the chopped green onion and stir fry, stir the chicken and diced potatoes.
Add a little water, add wine, salt, monosodium glutamate, pepper, soy sauce, sugar, seasoning, turn the fire burning tasty potato, starch thicken fire water, vinegar little point, pour out the oil pan can be