Love to eat, mouth licking.
The potatoes are washed and peeled, and the potatoes are cut into thin slices with a peeling knife.
Put the oil in the pan and heat it. Put the potato chips into the pot, stir them with chopsticks, prevent the sticking, and then stir them from time to time until they are fried to brown, and the salt can be sprinkled.
It is best to be crispy potatoes, that is, the potato skin is less black and the skin is lighter.