Peel the eggplant and potatoes and cut into hobs. The potato pieces are cut slightly smaller.
The eggplant and the potato pieces are separately oiled and ready for use.
Soy sauce, soy sauce, salt, pepper, starch, add appropriate amount of water, and adjust to a bowl of juice.
Heat the cold oil, add the oiled eggplant and potatoes quickly after adding the bowl of juice, and pour a little sesame oil before the pot.