Recipe: Potato burning eggplant

Home Cooking Recipe: Potato burning eggplant

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the eggplant and potatoes and cut into hobs. The potato pieces are cut slightly smaller.

    Peel the eggplant and potatoes and cut into hobs. The potato pieces are cut slightly smaller.

  2. The eggplant and the potato pieces are separately oiled and ready for use.

  3. Soy sauce, soy sauce, salt, pepper, starch, add appropriate amount of water, and adjust to a bowl of juice.

  4. Heat the cold oil, add the oiled eggplant and potatoes quickly after adding the bowl of juice, and pour a little sesame oil before the pot.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro