Typical northern dishes, I came to Beijing to learn ^u^
Pork belly slices, served with soy sauce and starch. Slice the potatoes, cut the green peppers, and cut the green onions.
After the oil is hot, put it into the onion section and burst the scent. Put the pork belly and stir fry until it changes color. Then add the potato chips and stir fry.
After a little frying, pour in the right amount of soy sauce and continue to stir fry, so that the potato chips are soaked in soy sauce.
Add a little water and cover the lid for 5-10 minutes.
After the potatoes are soft, add the green peppers to stir fry and add a pinch of salt.
Like the crispy green pepper, you can stir it up. If you like some of the taste of green pepper, you will be bored for a while.
1. After the dish is slightly cold, it is served with hot rice and tastes better. 2, like to have soup, you can add some water. 3, soy sauce with soy sauce, will be better color and taste more taste. 4, potatoes choose noodles, better to eat.