Recipe: Pot of milk taro

Home Cooking Recipe: Pot of milk taro

Notes:

Mrs. S rarely made pasta before, but because the pasta would be better digested and the taste was more diverse, she began to try to make various pastas. Dongdong, a kind of fermented noodles, has never had the courage to fear defeat and fight against confidence... Mr. S is not at home, secretly trying to cook a pot of steamed buns when he was a child. If he succeeds, he will give him a reward for Labor Day, and his youth festival. Gift!

Ingredients:

Steps:

  1. Home Cooking Recipe: Milk is added to white sugar to heat, while using a small amount of warm water to dissolve the yeast, probably the water at the bottom of the small bowl...

    Milk is added to white sugar to heat, while using a small amount of warm water to dissolve the yeast, probably the water at the bottom of the small bowl...

  2. Home Cooking Recipe: Gradually add a small amount of sugar milk to the 300g flour gradually, and continue to stir until it becomes a piece of cotton wool, then start to pick it up... Note: the surface should be hard, so that the pot can be steamed out of the skin.

    Gradually add a small amount of sugar milk to the 300g flour gradually, and continue to stir until it becomes a piece of cotton wool, then start to pick it up... Note: the surface should be hard, so that the pot can be steamed out of the skin.

  3. Home Cooking Recipe: 揉成 Relatively smooth white fat man, please pay attention to it, if the dryness of the dough is just too good, then your hands and basin will basically not leave the residue of flour! This shows that you are a big step closer to success! Come on

    揉成 Relatively smooth white fat man, please pay attention to it, if the dryness of the dough is just too good, then your hands and basin will basically not leave the residue of flour! This shows that you are a big step closer to success! Come on

  4. Home Cooking Recipe: 40 degrees warm water wake up takes about 40 minutes, I use a room temperature seal to wake up, visual inspection takes an hour and a half, wait until it grows to 1.5 to 2 times so fat, you will first listen to the fate, wait and see.

    40 degrees warm water wake up takes about 40 minutes, I use a room temperature seal to wake up, visual inspection takes an hour and a half, wait until it grows to 1.5 to 2 times so fat, you will first listen to the fate, wait and see.

  5. Home Cooking Recipe: After waking up, poke a hole with chopsticks. If you don't rebound, you will prove that you are successful, then start to face the boy! What we want is a smooth and soft big white fat man, please don’t take it out, don’t be lazy, continue to lick it.

    After waking up, poke a hole with chopsticks. If you don't rebound, you will prove that you are successful, then start to face the boy! What we want is a smooth and soft big white fat man, please don’t take it out, don’t be lazy, continue to lick it.

  6. Home Cooking Recipe: I feel that I’ve succeeded in getting rid of the white fat man. After a while, I’ll start to build it.

    I feel that I’ve succeeded in getting rid of the white fat man. After a while, I’ll start to build it.

  7. Home Cooking Recipe: 揪 挤 大小 差不多 差不多 , , , , , 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多

    揪 挤 大小 差不多 差不多 , , , , , 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多 差不多

  8. Steaming it out is like this, very cute.

  9. Take a bite, the bottom of the skin is crispy, and the milk is sweet. I wish everyone a good appetite.

Tips:

The face should be harder to live, and after the proof, the process of venting should be repeated for a while, and it will take a lot of patience to get a smooth white fat man. Remember to apply a layer of cooking oil at the bottom of the steamer, and you will see the pot sticking effect after you're done.


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