Recipe: Porridge side dish ~ mustard ham scrambled eggs

Home Cooking Recipe: Porridge side dish ~ mustard ham scrambled eggs

Notes:

Chicks like this dish very much, whether it is porridge or rice, you can eat a big bowl, the practice is also simple and fast, record and share ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Material, can eat spicy mustard can be spicy.

    Material, can eat spicy mustard can be spicy.

  2. Home Cooking Recipe: The egg hot pot is sautéed with oil and the material is washed and cut.

    The egg hot pot is sautéed with oil and the material is washed and cut.

  3. Home Cooking Recipe: Add some oil to the scrambled egg pot, sauté the scallions and garlic, stir fry the ham and mustard, add a little water, soy sauce, salt, stir fry and evenly pour the eggs, chopped green onion, turn twice and pan.

    Add some oil to the scrambled egg pot, sauté the scallions and garlic, stir fry the ham and mustard, add a little water, soy sauce, salt, stir fry and evenly pour the eggs, chopped green onion, turn twice and pan.

Tips:

Both mustard and ham have a taste, salt and soy sauce.


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