Chicks like this dish very much, whether it is porridge or rice, you can eat a big bowl, the practice is also simple and fast, record and share ~
Material, can eat spicy mustard can be spicy.
The egg hot pot is sautéed with oil and the material is washed and cut.
Add some oil to the scrambled egg pot, sauté the scallions and garlic, stir fry the ham and mustard, add a little water, soy sauce, salt, stir fry and evenly pour the eggs, chopped green onion, turn twice and pan.
Both mustard and ham have a taste, salt and soy sauce.